






空空CJI like Sukiyaki very much. I have been to Japan so many times but never went to this restaurant specifically. I must try it this time! The second day we arrived in Tokyo, we went to the store to book lunch for two days. Finally, we arrived on time that day. The service here was great as soon as we arrived. We also ordered two different Sukiyaki. The waiter Auntie prepared beef for us. One of them was a more advanced beef. It was very attractive when I heard it, and Auntie cooked it very deliciously. I still remember it so far. Even other ingredients, desserts, wine, environment, and service are super good.
I like Sukiyaki very much. I have been to Japan so many times but never went to this restaurant specifically. I must try it this time! The second day we arrived in Tokyo, we went to the store to book lunch for two days. Finally, we arrived on time that day. The service here was great as soon as we arrived. We also ordered two different Sukiyaki. The waiter Auntie prepared beef for us. One of them was a more advanced beef. It was very attractive when I heard it, and Auntie cooked it very deliciously. I still remember it so far. Even other ingredients, desserts, wine, environment, and service are super good.
Imahan Yurakucho is located at 1-12-1 Shinyurakucho Bldg. B1F 100-0006, Yurakucho, Chiyoda-ku, Tokyo. The restaurant is famous for its beef sukiyaki, and we all came here just for the reputation! If you don’t want to eat sukiyaki, you can choose the beef rice set, which is suitable for people who want to eat immediately, very considerate!
Sukiyaki is divided into several grades, mainly because the types of beef are different. It is very expensive and also divided by region. I ordered a mid-range one, which was also very good. The wagyu beef was cooked in just a few cuts and was very tender.
There are three options: Sukiyaki set meal, Xiabu Xiabu hot pot set meal and steak set meal. Sukiyaki is different from domestic ones in that the sauce is thicker in the pan, and the meat is directly cooked without dipping it in condiments. Xiabu Xiabu hot pot is cooked in clear water and then dipped in condiments. Steaks are divided into several grades, ordinary, medium and premium. We chose premium, which tasted very good. No need to make reservations in advance.
The texture of this beef is simply amazing. What a noble cow, what a delicious cow, it is not easy to grow up. It is not at the same level as the meat of those European athletes. It is the difference between aristocrats and beggars [covering face]
When you come to Japan, you must try their Japanese beef. Japanese beef is divided into several grades according to the distribution of oil paintings. The beef in this hot pot restaurant is very good and the price is much cheaper than in China.