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I can't go to Japan now, but I still miss the yakiniku in this restaurant. It really melts in your mouth. When I went there before, I made a reservation a month in advance. The environment in the store is nice and the staff can speak simple Chinese, so there is no problem in communication. The beef tongue is just the right tenderness and the Wagyu tastes great, but the price is a bit expensive!
This "oniku karyu" is a popular local barbecue restaurant. More than 90% of the diners here are locals, which shows how authentic and popular this restaurant is.
In Tokyo, eating Wagyu is something you must try. As for food in Japan, Wagyu is well received by tourists, whether it is the taste, the level of preparation, or the quality of the ingredients.
Wagyu Sukiyaki, authentic Japanese food, the taste is really authentic, the ingredients are fresh and the quantity is sufficient, it’s very satisfying!
The wagyu and sukiyaki in this restaurant are both very delicious.