






摆渡修行Pierre Hermé desserts in Omotesando.
Thick and chewy small chocolate balls, warm chocolate paste, silky chocolate shell that is about to melt, three different sweetness, flavors, and states of chocolate, and sweet and sour fillings can form a delicate and balanced sense of layering. This is probably the meaning of pouring hot chocolate on chocolate balls.
It is definitely not a thin, crispy and tasteless cocoa substitute chocolate ball that can be broken open for photo taking! No! (broken sound
I recommend this pleasing master dessert shop to everyone.
Pierre Hermé desserts in Omotesando. Thick and chewy small chocolate balls, warm chocolate paste, silky chocolate shell that is about to melt, three different sweetness, flavors, and states of chocolate, and sweet and sour fillings can form a delicate and balanced sense of layering. This is probably the meaning of pouring hot chocolate on chocolate balls. It is definitely not a thin, crispy and tasteless cocoa substitute chocolate ball that can be broken open for photo taking! No! (broken sound I recommend this pleasing master dessert shop to everyone.
This time I went there to pay a special visit to this famous dessert shop. Each seat is equipped with headphones for listening to music, and there is also wifi, so you can take beautiful photos and upload them. Each dessert is a work of art, and I really want to eat each one~ But because we went too late that day, there were only a few left. If you have the opportunity to go to Tokyo, you must go there for a pilgrimage~~~
This dessert shop is definitely the best dessert shop I have ever been to. The milk flavor is very strong, and their drinks and desserts are the best, especially their Napoleon, which really makes me linger on the aftertaste!
PIERRE HERMES PARIS is a very popular dessert shop in Paris, France. We recommend that people traveling to Tokyo enjoy afternoon tea on the second floor.