Ponta Honke

There are many delicacies to try in Ueno. Many people always try Ichiran Ramen when they come to Ueno. In fact, there are many delicacies in Ueno, such as Ueno Seiyōken, Kurofunetei Braised Beef Tongue, and also delicious fried pork cutlet, which is Kokota This family. Tahonke introduced Western cuisine during the Meiji Restoration. As long as the stores opened at that time, most of them maintained their original techniques and passed down the essence of cooking. They are all highly recommended Western cuisine restaurants to try.

This fried pork chop restaurant is a very old brand, it has been around since the time of Tokugawa Ieyasu. They use the traditional method of deep-frying pork chops. Although they are not that tender, they have the old-fashioned taste and the price is not expensive.

Pontahonya is a long-established shop that has been in business since 1905. You can feel the nostalgic and retro atmosphere from the appearance of the shop. The crispy batter on the outside of the pork chop is very tasty, and the pork chop inside is only simply seasoned, and the meat is very delicious and juicy. Pontahonya not only has simple fried pork cutlet dishes, but also croquettes and Western dishes.