Name: lyla
Address: 〒107-0052 東京都 港区赤坂 7-5-34 インペリアル赤坂フォーラム1F, Tokyo
Telephone: +81364412096
Price range: €
Rating: 4.8

I was pleasantly surprised by the quality of the food here, especially the raspberry dish, which was exceptional. The overall dining experience was enjoyable, and I would highly recommend it to anyone looking for a great meal.

I had an incredible experience with the innovative modern French cuisine here. Each dish was a delightful surprise, especially the chocolate made with oolong tea. The atmosphere was perfect for a memorable dining experience, ideal for anniversaries or special occasions.

This restaurant offers a beautiful hidden spot with A+ service. The staff was kind and accommodating, making our romantic evening truly special with a delightful wine pairing and a multi-course meal. The food presentation was stunning, and the flavors were divine!

The lunch menu was fantastic, providing excellent value for money. The variety of dishes was impressive, and the flavors were delicious. It&#39;s a great place to relax and enjoy a meal with someone special.

The creativity of the dishes at this restaurant is remarkable! Each plate was not only delicious but also visually stunning, making the dining experience a feast for the eyes as well as the palate.

Latest

Positive reviews

lyla

Roppongi, a French restaurant, has won two Michelin stars for eight consecutive years. Lunch starts at 5,800 (the same dinner costs 9,000 and lacks an appetizer), and reservations can be made a week in advance. Putting these sentences together, rounded up to &quot;a great deal&quot;.

In fact, you get what you pay for. I don&#39;t know if a dinner of 20,000 can taste the taste of money. 5,800 is not up to the expectations of Michelin two stars.

The course content can be roughly summarized as follows:

1. The soup looks good. It doesn&#39;t have much of a shady taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star.

2. The charred and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It&#39;s a bit difficult to cut and hard to maintain the demeanor. I have a prejudice against it.

3. The easy-to-understand foie gras will melt in your mouth. The portion is large and there is no appetizer to go with it. It&#39;s like sitting down in a sushi restaurant and ordering three large toro first. I&#39;m full by now.
4. The protagonist&#39;s fish dish. I don&#39;t understand why the broad beans don&#39;t go well with the taste?
5. The protagonist&#39;s meat dish. This one is really good. Unfortunately, I was already full after eating this.
6. Desserts. Except for sorbet and black tea, which relieved some bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

Trip Gourmet Awards

Achieved a 4-year streak on the annual lists

One of the Top Fine Dining  in Tokyo

Had the sakura cocktail which was delicious. We were very impressed with the chef team as they created dishes that represented the best of Japanese cuisine. Each dish was cooked to perfection. All dishes had Japanese elements. We were constantly pleasantly surprised throughout the meal. The only downside was that the restaurant was very noisy. We enjoyed our experience and it is a must if you are in Tokyo!

No. 20 of Fine Dining  in Tokyo

It was a feast for the eyes from start to finish! It was so delicious. Can&#39;t wait to experience it again

Achieved a 2-year streak on the annual lists

Towers I am really happy to dine in such a high-end restaurant in Tokyo. I really feel so blessed. Not only is the restaurant beautiful, but every dish is beautiful and delicious. I can also enjoy the Tokyo Tower. It is so romantic!

One of the Top Must-Visit Restaurants in Tokyo

Kisentei is located at 9-7-43F Tokyo Midtown Garden Terrace, Akasaka, Minato-ku, Tokyo. This is a steakhouse Kisutei on the third floor of Roppongi Midtown. This is a store that is doing this half of Ningyocho. It sits in front of the iron plate and cooks in front of you. Before going to the steak, they will bake the seafood of the day. It is car shrimp and sail. You can choose fillet or tenderloin. When you put it in your mouth, it melts and you can&#39;t chew it. Wonderful. You will be asked how to cook it. I fried it. I can definitely recommend it.

From the moment we were seated, the experience was effortless - service was warm and attentive, and the meal was perfectly paced. With no menu in hand, each course was a surprise, adding to the excitement of the evening. As the dishes arrived, each was beautifully plated, showcasing Chef Kei Kobayashi&#39;s signature style - elegant, precise, and deeply rooted in French technique while paying homage to Japanese aesthetics.

lyla

Reviews of lyla