Name: エノテカノリーオ
Address: 日本、〒100-0005 東京都千代田区丸の内１丁目９−１ 東京ｽﾃｰｼｮﾝﾎﾃﾙ B1, Tokyo
Telephone: +81362699582
Price range: $
Rating: 4.6

The food and customer service were perfect! The meat sauce was particularly enjoyable, making for a delightful dining experience.

For a special occasion, this restaurant offers a modern atmosphere with deep-flavored dishes. The attentiveness of the staff truly elevates the dining experience.

I highly recommend this restaurant for its great value for money, delicious food, and pleasant atmosphere. It&#39;s conveniently located and perfect for anyone looking for a nice meal.

This restaurant has a calm atmosphere and high-quality food. The staff provided elegant service, making me feel comfortable throughout my meal.

Enote Canorio, located in the basement of Tokyo Station Hotel, serves exquisite Italian dishes. The tomato cream spaghetti and roasted mallard duck were highlights, and the wine selection was excellent.

Latest

Positive reviews

エノテカノリーオ

The sashimi is very fresh. The bluefin tuna belly^ is so delicious to eat. The sea urchin^ is not fishy and has a sweet taste, so you can eat as much as you want. And the favorite New Zealand lobster^🦐! The sashimi platter^ is quite fresh, all thick cuts 🍣 are very soft and glutinous, super satisfying.
The beef is the best raw beef^, the grilled eel and foie gras^ are big and thick and unlimited, and the charcoal grilled oysters🦪 are also delicious.

Trip Gourmet Awards

Achieved a 4-year streak on the annual lists

Featured in 2026  Asia 100 - Fine Dining 

2026  Asia 100 - Fine Dining 

The food was perfectly paired with Japanese wine and sake. We were very well received and looked after by somm Yuji

Achieved a 3-year streak on the annual lists

One of the Top Fine Dining  in Tokyo

The ambiance of the restaurant was very classy and elegant, and they seated us near the window so that we could always enjoy the view. All the dishes were incredible and delicious. I especially loved the veal with tuna sauce.

Every dish was cooked to perfection, bursting with flavor, and beautifully presented. The service was impeccable, and the shrimp and caviar tarts that opened the meal were particularly delicious and memorable. The shrimp, marinated in yellow wine, were topped with sparkling yellow wine jelly, and the flaky, thin tart crust was incredibly delicious. While many Japanese ingredients were used, the cuisine was rich in the flavors of the many countries Chef Daniel had experienced to date&mdash;not just Japan, but many other countries.

Featured in 2026  Global 100 - Fine Dining 

2026  Global 100 - Fine Dining 

Renowned for his exquisite sushi techniques and strict temperature control, Chef Hidetoshi Namba is extremely particular and meticulous about the temperature control of sushi. Depending on the type of fish and the season, the temperature of rice and toppings is precisely adjusted to within 1&deg;C. This careful adjustment ensures that each piece of sushi has the best balance of flavors in your mouth.

I first came here many years ago. Although I only come occasionally, the service is always excellent and amazing. As for the food, although the chef has changed several times, I have always been satisfied with the high quality and impressive level of the dishes.

エノテカノリーオ

Reviews of エノテカノリーオ