Name: わらやき屋 赤坂
Address: V1F Continental Akasaka, 3-12-3 Akasaka, Minato-ku , Tokyo, Tokyo
Telephone: +81335681340
Price range: $
Rating: 4.6

I had a great experience with the attentive staff and the overall atmosphere. The flamed dishes were delicious and added a nice touch to the meal.

The straw-grilled bonito here is a must-try! It&#39;s thickly cut and has a unique smoky flavor that sets it apart from other places. Perfect for a cozy dinner.

This restaurant has a lovely ambiance, making it suitable for dates. The service was quick and the staff were knowledgeable about the menu.

The course meal was enjoyable, especially with the all-you-can-drink option. The bonito was particularly delicious, making it a highlight of the evening.

While the food was good, be prepared for a table charge that might catch you off guard. However, the quality of the dishes, especially the bonito, makes it worth a visit.

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わらやき屋 赤坂

Matsukawa, once the No. 1 restaurant in Japan by Tabelog. Many customers can only make an appointment once a year. I am lucky enough to know the Japanese intelligence, and I have tried it twice, in July 2018 and May 2019. The original appointment was for March 2020, but due to the epidemic, I couldn&#39;t go to the site. So the appointment became January 28, 2021. It&#39;s really a standard once-a-year meeting.

Trip Gourmet Awards

Achieved a 4-year streak on the annual lists

Featured in 2026  Global 100 - Fine Dining 

2026  Global 100 - Fine Dining 

I continue to be captivated by the fascinating restaurant stories of this dining experience. They encompass the origins of ingredients and the rich cultural heritage of South America, seamlessly blended with unique flavors and exquisite cuisine. The chef began by introducing ingredients from Peru, setting the stage for our nine-course feast. Each dish, named after a different altitude, showcased the diversity of ingredients&mdash;from fresh seafood, highland fruits and vegetables, to a variety of meats.

One of the Top Fine Dining  in Tokyo

Each Japanese chef has a different style. I&#39;ve eaten at several restaurants before, but I personally think this one is delicious and special. The environment is good. The location is large, so you need to make an appointment in advance. Sitting at the bar allows you to watch the chef make sushi, which is a visual enjoyment. The ingredients are very fresh, especially the sea urchin, which is very delicious. The environment of the whole restaurant is very quiet.

No. 19 of Fine Dining  in Tokyo

The entrance is very low-key, and the decoration is not gorgeous or exaggerated, which is a kind of low-key luxury. The decoration inside the restaurant is in the traditional palace style. There are only a few tables in the large space, so that each guest can enjoy it quietly without being disturbed by the adjacent guests. Eating here is not just a meal, but also a supreme enjoyment of vision, taste and touch. The service posture of each waiter is extremely elegant. Every turn, every look back, every gesture, is like watching a gorgeous performance.

This was a truly amazing lunch. Chef Koji served us 4 superb courses, each beautifully presented on the plate. I really recommend this restaurant. The oysters were my favourite for the main course, but the roast duck was also delicious, as was the John Dory vermicelli. The dessert was a bigger chocolate surprise, you really have to try it. The waiters were really attentive and explained the details of each dish clearly and fluently in English. This was a great meal and a great value lunch that deserves the title of a 2 Michelin star restaurant.

Akasaka Teppanyaki is located at ANA InterContinental Tokyo 37F 107-0052, Akasaka1-12-33, Minato-ku, Tokyo. This restaurant near the Tokyo Skytree has a great atmosphere and the food is delicious. Whether it is the service or the ingredients in the restaurant, they are all excellent. I feel happy.

わらやき屋赤坂

Reviews of わらやき屋赤坂

わらやき屋 赤坂

Reviews of わらやき屋 赤坂

わらやき屋赤坂

Reviews of わらやき屋赤坂