Name: 越後屋喜八郎
Address: 1-20-1 Ebisu, Ashiya Ward Comfort 1F · 2F, Tokyo
Telephone: +815054568668
Price range: €€-€€€
Rating: 4

There happened to be a shop called &quot;Xihachilang&quot; at the foot of the mountain. The buns were piping hot from the oven, but the taste wasn&#39;t particularly amazing.

传说中好吃的牛肉包子&ldquo;喜八 郎&rdquo;，山脚下碰巧开着一家。刚出笼的包子热腾腾的，味道不是很惊艳。

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越後屋喜八郎

Jo&euml;l Robuchon, a three-Michelin-star French restaurant in Tokyo, is located in a large castle in Ebisu. The environment is very good and very ceremonial. The whole meal lasts three hours and is a great experience!

Trip Gourmet Awards

Achieved a 4-year streak on the annual lists

No. 11 of Must-Visit Restaurants in Tokyo

It doesn&#39;t matter if it&#39;s successful or not, you have to try the delicious food.
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I chose the full course with 16 dishes, plus a variety of self-selected bread, cakes, desserts and tea snacks. I ate until I was drunk.
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After all, it is a Michelin three-star restaurant, with stable service and stable taste. Compared with the creativity and surprise of Quintessence (カンテサンス), robuchon should be a stable delicacy that is not picky about people.
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I was so lucky that this time, except for the main dish, all of them were fish, shrimp and shellfish. I like seafood and I am really satisfied.

Achieved a 3-year streak on the annual lists

One of the Top Fine Dining  in Tokyo

天ぷら 元吉
A tempura restaurant in Gaienmae (one month in advance) that requires reservations only, frying out the flavors of the four seasons [hehe] After eating a meal, there was not a drop of oil left on the paper👍
Suitable for friends who come to Tokyo and want to experience traditional Japanese food

The atmosphere was very cozy and friendly. The food was amazing and we thoroughly enjoyed everything we ordered: lobster risotto, meatloaf, Caesar salad, saut&eacute;ed broccoli, and soft shell crab tacos. The hosts were very friendly and really made our evening enjoyable. We only have a few days left in Japan and hope to have the opportunity to return to this restaurant.

越後屋喜八郎

Reviews of 越後屋喜八郎