Name: Ristorante Hiro Centro
Address: 2-4-1 Marunochi Marunouchi Bldg. 100-6335, Chiyoda, Tokyo, Tokyo
Telephone: +81352218331
Price range: €€-€€€

We went to Ristorante Hiro Centro Maru Building.
It was a 10,000 yen prix fixe course.
Two people could order what they wanted and share a little at a time.
All the food was delicious and the view was great.
There are good value restaurants around Maru Building, so I&#39;d like to introduce them from time to time.
Of course, I recommend this restaurant.

リストランテ・ヒロ・チェントロ丸ビルに行きました。１万円のﾌﾟﾘﾌｨｯｸｽコースです。二人でそれぞれ食べたい物を注文して、少しずつシェアしながら食べられます。どの料理も美味しく景色もよく楽しめる店だと思います。丸ビル近辺はコスパのよい店が有るので随時、紹介したいです。当然、こちらの店はお勧めです。

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Ristorante Hiro Centro

The sashimi is very fresh. The bluefin tuna belly^ is so delicious to eat. The sea urchin^ is not fishy and has a sweet taste, so you can eat as much as you want. And the favorite New Zealand lobster^🦐! The sashimi platter^ is quite fresh, all thick cuts 🍣 are very soft and glutinous, super satisfying.
The beef is the best raw beef^, the grilled eel and foie gras^ are big and thick and unlimited, and the charcoal grilled oysters🦪 are also delicious.

Trip Gourmet Awards

Achieved a 4-year streak on the annual lists

Featured in 2026  Asia 100 - Fine Dining 

2026  Asia 100 - Fine Dining 

The food was perfectly paired with Japanese wine and sake. We were very well received and looked after by somm Yuji

Achieved a 3-year streak on the annual lists

One of the Top Fine Dining  in Tokyo

The ambiance of the restaurant was very classy and elegant, and they seated us near the window so that we could always enjoy the view. All the dishes were incredible and delicious. I especially loved the veal with tuna sauce.

Every dish was cooked to perfection, bursting with flavor, and beautifully presented. The service was impeccable, and the shrimp and caviar tarts that opened the meal were particularly delicious and memorable. The shrimp, marinated in yellow wine, were topped with sparkling yellow wine jelly, and the flaky, thin tart crust was incredibly delicious. While many Japanese ingredients were used, the cuisine was rich in the flavors of the many countries Chef Daniel had experienced to date&mdash;not just Japan, but many other countries.

Featured in 2026  Global 100 - Fine Dining 

2026  Global 100 - Fine Dining 

Renowned for his exquisite sushi techniques and strict temperature control, Chef Hidetoshi Namba is extremely particular and meticulous about the temperature control of sushi. Depending on the type of fish and the season, the temperature of rice and toppings is precisely adjusted to within 1&deg;C. This careful adjustment ensures that each piece of sushi has the best balance of flavors in your mouth.

This is a Japanese restaurant with very high-quality ingredients. All the dishes are very delicately presented and the service is also very good. I really like their salmon sushi and crab legs, which have plump meat.

Ristorante Hiro Centro

Reviews of Ristorante Hiro Centro