RyuGin

The sashimi is very fresh. The bluefin tuna belly^ is so delicious to eat. The sea urchin^ is not fishy and has a sweet taste, so you can eat as much as you want. And the favorite New Zealand lobster^🦐! The sashimi platter^ is quite fresh, all thick cuts 🍣 are very soft and glutinous, super satisfying. The beef is the best raw beef^, the grilled eel and foie gras^ are big and thick and unlimited, and the charcoal grilled oysters🦪 are also delicious.

Six-dragon sashimi platter, sweet shrimp, tuna, sashimi, salmon, scallop, and sole, six kinds of seafood sashimi: salmon is very plump, tender and smooth, with a light creamy aroma; sweet shrimp is large, very fresh, delicate and sweet; tuna has red tuna and white tuna, I personally prefer white tuna, the meat is more tender; sashimi has yellow and orange colors, the fish tastes like crab, and it is crunchy when you put it in your mouth; scallop is chewy Five-dragon cheese sushi platter, salmon, sashimi, tuna, sweet shrimp, sole, five kinds of raw fish, covered with cheese and grilled over low heat, the rich cheese aroma mixed with fresh fish meat, the taste is very layered Fried sole fillet, sole meat is delicious, with more meat and less bones Steak, fragrant and tender Black garlic broccoli, broccoli and black garlic are both anti-cancer foods, from a health perspective should be Time to eat Gillette seaweed crab roll, this is highly recommended, crispy on the outside, delicious on the inside Fried shrimp and crab tempura, fried shrimp, fried crab, fried vegetables Cheese baked scallops Cheese mussels Kimpeka Saikyo-yaki, unexpectedly delicious Matsutake soup, healthy matsutake, clear soup, delicious soup Chicken tomato stewed ox tongue Japanese sukiyaki, Japanese beef hot pot Miso soup ramen, authentic Japanese ramen, ramen soup is particularly delicious Mango banana sushi, after eating too much fish or meat sushi, I feel that this mango and banana sushi is particularly refreshing Caramel mango foie gras, highly recommended, a layer of sweet caramel on the mango, and a thick layer of pan-fried foie gras underneath, the crispy and tender foie gras, with rye bread, fragrant mango, and caramel, creates a distinct layer of deliciousness, and then eat an ice bayberry to cleanse your mouth Samurai fried chicken nuggets, crispy on the outside and tender on the inside

First of all, it is worth affirming that the overall taste is good, and the dishes are also quite innovative, but the dishes are rather fancy, which has lost some of the originality of Japanese cuisine, but this is a matter of opinion. However, when eating, the dishes of the people sitting next to me were served the wrong dishes... This is really not right for a Michelin three-star restaurant. The environment is relatively noisy among the three-star restaurants I have eaten, and the seats are relatively close. The sense of privacy when eating is indeed quite poor.

[Longyin] Michelin three stars, ranked 28th among the world's best restaurants and top five in Asia. Chef Seiji Mimoto is a world-class chef, a genius with knives, and the protagonist of the documentary "Two Japanese Chefs". He is one of the last disciples of culinary master Hirohisa Koyama. I finally managed to book a table at Ryugin, a Michelin three-star restaurant that has a long-standing reputation in the Japanese cuisine world. It was so hard! Longyin adopts a full reservation system. Foreign tourists must provide guaranteed reservations through the hotel. Thanks to the front desk service of Shinagawa Prince Hotel, they directly helped us communicate in Japanese and the communication was barrier-free. Longyin is hidden in a quiet alley in Roppongi. I searched for a long time with Google GPS in my hand, and passed by it twice. It has a small sign and is extremely low-key. When you go to Longyin for dinner, you must wear formal attire and cannot wear perfume to avoid affecting the smell. If there are other guests in the restaurant, you cannot take photos. The restaurant takes guests' privacy very seriously. Many celebrities and politicians do not want to be disturbed. Maybe some of them are sitting behind the screen in the box tonight! Dinner officially starts with an envelope with Longyin's ten-year edition stamp on it and a postmark with today's date, which contains tonight's menu. The commemorative little red envelope, I love this idea! Crab meat and rice cake dumpling soup should be drunk as soon as the soup is served. The umami flavor is extracted from the kelp and crab meat two minutes in advance. Snow crab is seasonal. As it is still the first month of the year, there is a piece of rice cake in the soup, with crab meat and crab roe in the middle, which is a very umami combination! There are several special small dishes, this is the eight-inch, which is mainly based on seasonal ingredients. "Hachi-shun" means the dishes interspersed in the entire set meal, including a variety of mountain and sea delicacies. Although the portion of each one seems small, the complexity and time-consuming process of their cooking are incredible. It takes 7-8 hours to cook a small piece of abalone. Sure enough, food and love are both proportional to time.

It is said that Tokyo is the city with the most Michelin stars. I have been there many times and have experienced many good restaurants. The one that impressed me the most and gave me the best feeling was Ryugin. Whether it was the taste of the dishes, the plating, the restaurant's environment design, the service, or even the communication with the chef, I couldn't be more satisfied.