Name: Seiju
Address: Japan, 〒104-0045 Tokyo, Chuo City, Tsukiji, 3 Chome−16−9 アーバンメイツビル B1F, Tokyo
Telephone: +81-3-3546-2622
Price range: €€€€
Rating: 4

This is a tempura restaurant located in Tsukiji Market. We went there late and many sashimi restaurants were closed, so we saw this restaurant was crowded, so we ate there. The tempura was good, and the boss is also a chef. The tempura he made was authentic and not greasy.

开在筑地市场的天妇罗店，因为去晚了，很多生鱼片店关门了，所以看到这家店人挺多的，就吃饭了，做的天妇罗不错，老板也是厨师，做的天妇罗很地道，没有油腻的感觉。

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Seiju

A very formal French restaurant, the food service is all three stars. There is only one small flaw, which is related to the facilities. Let me keep it here and write to the restaurant to report it. The last dessert carriage was introduced one by one by a French girl. This part not only tests the English listening of the ingredients, but also tests the immediate memory. It&rsquo;s more than three items! After today&rsquo;s test results, I am glad that my cognitive function should not have fallen off.

Trip Gourmet Awards

Achieved a 4-year streak on the annual lists

Featured in 2026  Global 100 - Fine Dining 

2026  Global 100 - Fine Dining 

It is a western restaurant, the food is super good, and it is located in Ginza, which is very convenient. The seafood tastes good, but the portions are very small. The juice tastes very good.

One of the Top Fine Dining  in Tokyo

The decoration style of this Japanese restaurant is very traditional Japanese style, and the presentation of the dishes is also very exquisite. The salmon is thickly cut and very satisfying to eat. There is a lot of crab meat. The service is also impeccable. It is a very satisfying meal.

Featured in 2026  Asia 100 - Fine Dining 

2026  Asia 100 - Fine Dining 

Obviously the environment and service can understand why it was downgraded, but the delicious Kaiseki cuisine provided did not disappoint, especially the performance of the puffer fish dishes was impressive. It is worth trying the few slices of wild goose in the hot pot, which is full of game flavor and should be a dish that gourmets with mature taste buds appreciate! The performance of fish dishes and wagyu sushi is also above the standard! The only thing that is not so special is the dessert, which is a bit ordinary! But you can feel the sincerity of the chef to preserve the original flavor of the precious ingredients and the moderate seasoning and refreshing taste! Compared with Kyoto Kisho, the price is affordable 😆

The owner, Fumio Kondo, is 68 years old and a native of Tokyo. He started his career in the culinary world by training at the Yamanouchi Hotel. It is said that because he has a face that is very suitable for Japanese cuisine (physiognomy is also a technical job~), he was assigned by the chef to work at &quot;Japanese cuisine Tempura Yamanouchi&quot; and became the chef at the age of 23. In 1991, he opened an independent store in Ginza, Tokyo and has been there ever since. It feels quite strange that a restaurant is opened on the ninth floor of a building, with a beauty salon and a photography studio upstairs and downstairs. Kondo was a favorite of the late writer Shotaro Ikeba, and it is said that the inscription on the door was also written by Ikeba (but Ikeba-kun died in 1990, this...).

I didn&#39;t expect Yoshitake to be the only Michelin three-star sushi restaurant in Tokyo😂. Also, although I went to Inua right after it opened, I was still surprised that it could get two stars😂😂. I don&#39;t know how impressive it is ​

Seiju

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