Name: Shokuzen Abe
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−6−10 １０MIYAKO BLD4F, Tokyo
Telephone: +81-3-3572-4855
Price range: $$$$
Rating: 5

Shokuzen Abe is a Japanese restaurant that has been selected into the list of Ctrip Gourmet Restaurants. This restaurant specializes in set meals; each dish is not large in portion, but the taste is really delicious.

shokuzen abe，是一家入选了携程美食林风味餐厅名录的一家日式料理，这家餐厅是主打定食；每一道菜都分量不大，但是味道真的超级好吃。

这里的口味非常好，环境也很好。

The taste here is very good and the environment is also very nice.

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Positive reviews

Shokuzen Abe

The sashimi is very fresh. The bluefin tuna belly^ is so delicious to eat. The sea urchin^ is not fishy and has a sweet taste, so you can eat as much as you want. And the favorite New Zealand lobster^🦐! The sashimi platter^ is quite fresh, all thick cuts 🍣 are very soft and glutinous, super satisfying.
The beef is the best raw beef^, the grilled eel and foie gras^ are big and thick and unlimited, and the charcoal grilled oysters🦪 are also delicious.

Trip Gourmet Awards

2026  Asia 100 - Fine Dining 

I went there on a weekday evening.
The customer base was on the older side, with about five groups of customers.
The staff were all friendly and provided excellent service.
The food was a bit unique in taste, so I didn&#39;t have any likes or dislikes, and I enjoyed it! (such as vanilla ice cream flavored with bonito flakes)
The atmosphere was relaxed, and I enjoyed it all the way to the final chocolate, so I&#39;d like to go again!

No. 18 of Fine Dining  in Tokyo

It is a western restaurant, the food is super good, and it is located in Ginza, which is very convenient. The seafood tastes good, but the portions are very small. The juice tastes very good.

One of the Top Fine Dining  in Tokyo

Every dish was cooked to perfection, bursting with flavor, and beautifully presented. The service was impeccable, and the shrimp and caviar tarts that opened the meal were particularly delicious and memorable. The shrimp, marinated in yellow wine, were topped with sparkling yellow wine jelly, and the flaky, thin tart crust was incredibly delicious. While many Japanese ingredients were used, the cuisine was rich in the flavors of the many countries Chef Daniel had experienced to date&mdash;not just Japan, but many other countries.

2026  Global 100 - Fine Dining 

A very formal French restaurant, the food service is all three stars. There is only one small flaw, which is related to the facilities. Let me keep it here and write to the restaurant to report it. The last dessert carriage was introduced one by one by a French girl. This part not only tests the English listening of the ingredients, but also tests the immediate memory. It&rsquo;s more than three items! After today&rsquo;s test results, I am glad that my cognitive function should not have fallen off.

Renowned for his exquisite sushi techniques and strict temperature control, Chef Hidetoshi Namba is extremely particular and meticulous about the temperature control of sushi. Depending on the type of fish and the season, the temperature of rice and toppings is precisely adjusted to within 1&deg;C. This careful adjustment ensures that each piece of sushi has the best balance of flavors in your mouth.

Shokuzen Abe

Reviews of Shokuzen Abe