Soba House Konjiki-Hototogisu

The unique oyster salt soup ramen has a rich oyster flavor. We also recommend the pork noodles, which are also delicious. You can chew the oysters with a mouthful of rice and crispy seaweed to taste the freshness of each bite. The taste is very good.

As a Michelin one-star ramen restaurant, Golden Ramen is just right. The soup is very delicious. The noodles are very springy. In addition to ramen, other dishes are also very delicious. Be sure to pick a few to try.

This is a Michelin-nominated ramen restaurant. The soba noodles here are very good, and the yolk of the soft-boiled egg is all runny. It can be said that the heat is just right.

One Michelin star in Tokyo It is said that it has five branches Each branch has a different special soup base Business concept is for those who have to check in at every store The soup base is made by stewing Japanese blue crab It does not have the strong crab soup flavor as imagined Lemon slices and sour cream are added to the soup And a small spoonful of special tomato crab sauce A bowl of Japanese-style Western ramen It has both neon seafood soup and Western cream embellishment The barbecued pork is a bit dry, which is a common problem of pop ramen shops The noodles are unexpectedly chewy and the soup base is light and fresh, but not without thick sweetness Maybe this is the charm of the crab soup base The pan-fried dumplings have thin skin and less meat and more green onions Although it has a crispy taste But the taste cannot be saved by adding vinegar Michelin one star is this cost-effective I can't wait to try the soup base of other branches

There are many foreigners and Japanese dining in the restaurant, and the food is well-deserved.