Name: Sukiyabashi Jiro Roppongi Hills Restaurant
Address: Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6 Chome−12−2 六本木けやき坂通り 3F, Tokyo
Telephone: +81-3-5413-6626
Price range: $$$$
Rating: 4.4

Sukiyabashi Jiro Roppongi Hills Restaurant

This shop is opened by the son of the famous sushi god. He has inherited the true teachings of the sushi god. You need to make reservations in advance. The sushi is indeed delicious, but the set meal is not very satisfying, and the service is a little worse.

大名鼎鼎寿司之神儿子开的店哦，得到了寿司大神的真传哦，也是需要提前定位的，寿司的确好吃，就是一个套餐不是很过瘾哦，服务稍微差一点。

总的来说，我认为这次用餐经历还不错。但我想我对它的期望远远超出了它所能提供的，或者我们在吃饭的时候还不太饿。他们提供的鱼和其他高档寿司店提供的鱼很相似。

Overall I thought the dining experience was ok. But I guess I expected more than it could offer or we were not too hungry at the time of eating. The fish they served was similar to what other high end sushi restaurants offer.

这家可以说是日本的一家小的寿司店，不过口感真的是非常的美味，不过我觉得寿司最重要的还是食材的新鲜，他家的食材都是当地新鲜采购的。确实是口感相当的不错，他家的新版首饰可以说是当地的招牌，真的太让人回味了

This can be said to be a small sushi restaurant in Japan, but the taste is really delicious. However, I think the most important thing about sushi is the freshness of the ingredients. The ingredients are all purchased freshly from the local area. The taste is indeed quite good. The new version of the jewelry can be said to be a local signature, which is really memorable.

寿司之神儿子开的日料店，整体不错，寿司确实好吃，就是服务一般，感觉人多就没服务了。

This is a Japanese restaurant opened by the son of the sushi god. Overall it is good, the sushi is really delicious, but the service is average. It seems that there is no service when there are too many people.

在平台上一眼就相中了这家，果然还不错，大家🉑️冲

I fell in love with this one at first sight on the platform, and it turned out to be pretty good. Let&#39;s go 🉑️

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Positive reviews

A super authentic Chinese restaurant in Tokyo, with antique decoration~~

Trip Gourmet Awards

One of the Top Fine Dining  in Tokyo

Roppongi, a French restaurant, has won two Michelin stars for eight consecutive years. Lunch starts at 5,800 (the same dinner costs 9,000 and lacks an appetizer), and reservations can be made a week in advance. Putting these sentences together, rounded up to &quot;a great deal&quot;.

In fact, you get what you pay for. I don&#39;t know if a dinner of 20,000 can taste the taste of money. 5,800 is not up to the expectations of Michelin two stars.

The course content can be roughly summarized as follows:

1. The soup looks good. It doesn&#39;t have much of a shady taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star.

2. The charred and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It&#39;s a bit difficult to cut and hard to maintain the demeanor. I have a prejudice against it.

3. The easy-to-understand foie gras will melt in your mouth. The portion is large and there is no appetizer to go with it. It&#39;s like sitting down in a sushi restaurant and ordering three large toro first. I&#39;m full by now.
4. The protagonist&#39;s fish dish. I don&#39;t understand why the broad beans don&#39;t go well with the taste?
5. The protagonist&#39;s meat dish. This one is really good. Unfortunately, I was already full after eating this.
6. Desserts. Except for sorbet and black tea, which relieved some bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

Very relaxed atmosphere with talented and attentive staff. The scallops, wagyu beef and lamb were especially amazing! Arne, the owner, is very proud of the restaurant - he told us wonderful stories from his time in Tokyo and Scotland. It&#39;s a magical place and I love it! Carmel and Paul.

2026  Global 100 - Fine Dining 

Enjoy the luxury of seasonal sweetfish and early autumn matsutake mushrooms.
The exquisite deep-fried tempura is simply amazing.
The menu structure is great for variety

2026  Asia 100 - Fine Dining 

I celebrated my friend&#39;s birthday at Kadowaki in Azabu, Tokyo, with a snow crab set meal. I ordered Ishidaya Junmai Daiginjo, which has a delicate taste and rich layers. The snow crab is very delicious 😋 I like the black truffle rice at the end the most. The black truffles here are much more fragrant than those in other places, so I made an exception and ate a small bowl!

It was a feast for the eyes from start to finish! It was so delicious. Can&#39;t wait to experience it again

Sukiyabashi Jiro Roppongi Hills Restaurant

Reviews of Sukiyabashi Jiro Roppongi Hills Restaurant