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Renowned for his exquisite sushi techniques and strict temperature control, Chef Hidetoshi Namba is extremely particular and meticulous about the temperature control of sushi. Depending on the type of fish and the season, the temperature of rice and toppings is precisely adjusted to within 1°C. This careful adjustment ensures that each piece of sushi has the best balance of flavors in your mouth.
After recommending it online for a long time, I finally came to this Japanese restaurant. The environment is elegant and the dishes are rich. The sushi has a rich taste and exquisite shape. The waiters are also very good, making people feel the warmth of home.
The service was impeccable. The nigiri was one of the best I have ever tried. The appetizers before the nigiri also highlighted the understanding of flavor combinations and techniques
High-quality Japanese food restaurant, you can see that the cooking skills are very superb, the environment is good, highly recommended
I like this Japanese restaurant very much. It is traditional in style and tastes great.