Name: Teikokuhoteru Toraguro
Address: B1F, Imperial Hotel Tokyo Tower, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558, Japan, Tokyo
Telephone: +81335398224
Price range: €€€€
Rating: 4.8

The location in the Imperial Hotel adds a touch of luxury to the dining experience. It&#39;s a great spot for business dinners or intimate gatherings, with a serene environment that enhances the meal.

The restaurant&#39;s ambiance is perfect for special occasions, with a calm and elegant atmosphere. The service is top-notch, reflecting the high standards of the Imperial Hotel.

The Kaiseki dinner was outstanding, showcasing the chef&#39;s expertise and attention to detail. Each dish was beautifully presented and delicious, making it a memorable dining experience.

The omakase menu was a delightful journey through seasonal Japanese cuisine. Each course was thoughtfully crafted, and the young sweetfish was a standout dish that I can&#39;t stop thinking about.

I was impressed by the quality of the ingredients used in the dishes. The flavors were well-balanced, and the attention to detail in preparation was evident in every bite.

Latest

Positive reviews

Teikokuhoteru Toraguro

I went there on a weekday evening.
The customer base was on the older side, with about five groups of customers.
The staff were all friendly and provided excellent service.
The food was a bit unique in taste, so I didn&#39;t have any likes or dislikes, and I enjoyed it! (such as vanilla ice cream flavored with bonito flakes)
The atmosphere was relaxed, and I enjoyed it all the way to the final chocolate, so I&#39;d like to go again!

Trip Gourmet Awards

Achieved a 4-year streak on the annual lists

No. 18 of Fine Dining  in Tokyo

The sashimi is very fresh. The bluefin tuna belly^ is so delicious to eat. The sea urchin^ is not fishy and has a sweet taste, so you can eat as much as you want. And the favorite New Zealand lobster^🦐! The sashimi platter^ is quite fresh, all thick cuts 🍣 are very soft and glutinous, super satisfying.
The beef is the best raw beef^, the grilled eel and foie gras^ are big and thick and unlimited, and the charcoal grilled oysters🦪 are also delicious.

Featured in 2026  Asia 100 - Fine Dining 

2026  Asia 100 - Fine Dining 

A very formal French restaurant, the food service is all three stars. There is only one small flaw, which is related to the facilities. Let me keep it here and write to the restaurant to report it. The last dessert carriage was introduced one by one by a French girl. This part not only tests the English listening of the ingredients, but also tests the immediate memory. It&rsquo;s more than three items! After today&rsquo;s test results, I am glad that my cognitive function should not have fallen off.

Featured in 2026  Global 100 - Fine Dining 

2026  Global 100 - Fine Dining 

It is a western restaurant, the food is super good, and it is located in Ginza, which is very convenient. The seafood tastes good, but the portions are very small. The juice tastes very good.

One of the Top Fine Dining  in Tokyo

Every dish was cooked to perfection, bursting with flavor, and beautifully presented. The service was impeccable, and the shrimp and caviar tarts that opened the meal were particularly delicious and memorable. The shrimp, marinated in yellow wine, were topped with sparkling yellow wine jelly, and the flaky, thin tart crust was incredibly delicious. While many Japanese ingredients were used, the cuisine was rich in the flavors of the many countries Chef Daniel had experienced to date&mdash;not just Japan, but many other countries.

The decoration style of this Japanese restaurant is very traditional Japanese style, and the presentation of the dishes is also very exquisite. The salmon is thickly cut and very satisfying to eat. There is a lot of crab meat. The service is also impeccable. It is a very satisfying meal.

Teikokuhoteru Toraguro

Reviews of Teikokuhoteru Toraguro