Name: Tir Na Nog
Address: Ginza of tiers B1F 5-9-5 Ginza Chuo-ku Tokyo 104-0061 Japan, Tokyo
Telephone: +81-3-62746416
Price range: $$-$$$
Rating: 4.8

The fashionable atmosphere is very suitable for young people to play. There are many young men and women in it, handsome boys and beautiful girls, there are really a lot!

What a special place!  the decor is  is very special, the drinks are very good and the staff is nice.  Highly recommended in the heart of Ginza

Beautiful place, excellent location, good drinks

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The atmosphere was so very chill.  The music was interesting and eclectic in a good and subtle way.  It’s a great place to have a lovely evening in an interesting atmosphere.  The staff was helpful an...

Great experience

Cool experience in The Land of Youth. I went because of the Gaelic name.  Great interior, friendly bar staff and excellent cocktails.  Very chilled atmosphere

Cool and unusual experience

Quirky bar that is in the basement.  Dark, mysterious, quiet.  You have to go just to experience the atmosphere!  Don&apos;t mind the overpriced drinks and the cover charge, it&apos;s the experience you&apos;re here...

Lord of the rings meets the dungeon.

First and foremost, Shu, our bartender and friend for the afternoon, took amazing care of us. Absolutely the best experience we had at a bar during our trip. The ambiance is perfect and the drinks wer...

Amazing drinks and service!

时尚氛围非常适合年轻人来玩。里面很多年轻小伙子和姑娘，男孩帅气、女孩漂亮，真是不少呢！

逛银座累了直接钻进Nissan Crossing Cafe，落地窗边坐下，咖啡一口，窗外就是东京的节奏

When you&#39;re tired of strolling around Ginza, head straight to Nissan Crossing Cafe. Sit by the floor-to-ceiling windows, sip your coffee, and enjoy the rhythm of Tokyo just outside the window.

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Positive reviews

Tir Na Nog

The sashimi is very fresh. The bluefin tuna belly^ is so delicious to eat. The sea urchin^ is not fishy and has a sweet taste, so you can eat as much as you want. And the favorite New Zealand lobster^🦐! The sashimi platter^ is quite fresh, all thick cuts 🍣 are very soft and glutinous, super satisfying.
The beef is the best raw beef^, the grilled eel and foie gras^ are big and thick and unlimited, and the charcoal grilled oysters🦪 are also delicious.

Trip Gourmet Awards

2026  Asia 100 - Fine Dining 

I went there on a weekday evening.
The customer base was on the older side, with about five groups of customers.
The staff were all friendly and provided excellent service.
The food was a bit unique in taste, so I didn&#39;t have any likes or dislikes, and I enjoyed it! (such as vanilla ice cream flavored with bonito flakes)
The atmosphere was relaxed, and I enjoyed it all the way to the final chocolate, so I&#39;d like to go again!

No. 18 of Fine Dining  in Tokyo

A very formal French restaurant, the food service is all three stars. There is only one small flaw, which is related to the facilities. Let me keep it here and write to the restaurant to report it. The last dessert carriage was introduced one by one by a French girl. This part not only tests the English listening of the ingredients, but also tests the immediate memory. It&rsquo;s more than three items! After today&rsquo;s test results, I am glad that my cognitive function should not have fallen off.

2026  Global 100 - Fine Dining 

It is a western restaurant, the food is super good, and it is located in Ginza, which is very convenient. The seafood tastes good, but the portions are very small. The juice tastes very good.

One of the Top Fine Dining  in Tokyo

Every dish was cooked to perfection, bursting with flavor, and beautifully presented. The service was impeccable, and the shrimp and caviar tarts that opened the meal were particularly delicious and memorable. The shrimp, marinated in yellow wine, were topped with sparkling yellow wine jelly, and the flaky, thin tart crust was incredibly delicious. While many Japanese ingredients were used, the cuisine was rich in the flavors of the many countries Chef Daniel had experienced to date&mdash;not just Japan, but many other countries.

Renowned for his exquisite sushi techniques and strict temperature control, Chef Hidetoshi Namba is extremely particular and meticulous about the temperature control of sushi. Depending on the type of fish and the season, the temperature of rice and toppings is precisely adjusted to within 1&deg;C. This careful adjustment ensures that each piece of sushi has the best balance of flavors in your mouth.

Tir Na Nog

Reviews of Tir Na Nog