Toriryōri Tamahide

It was raining on the day of the meal, so we waited in line for about 10 minutes to enter the restaurant. There were quite a lot of seats in the restaurant, and we were arranged to sit on the first floor. This time we had a lunch set, and the most special thing was the Oyakodon with chicken liver. The egg juice was very smooth and the chicken was also delicious; although the price was a bit expensive, it was acceptable for us who wanted to try a 300-year-old restaurant.

This is a century-old shop. The Oyako rice served there is very good. It is said that they use chicken from Nagoya, and the eggs are very smooth. A serving of rice costs about 1,500 yen, plus service charge.

The environment is very good. It took nearly 40 minutes to wait for a table. The prices of the dishes are relatively reasonable and the service makes people feel very comfortable! The dishes are beautifully made, the taste is very pleasing, and it is very comfortable to eat!

We had lunch at the restaurant at noon, and we chose this restaurant in the evening. Their Ningyocho is pretty good, but I think the seasonings in Japan are generally relatively simple, just simple soy sauce.

The environment was nice, the service was acceptable, and the food was alright.