






M82***22The restaurant cleverly combines ingredients preserved using techniques such as fermentation and salting with seasonal ingredients sourced from contracted farmers and fishermen across the country, creating unique and profound flavors. The bar seating area has a relaxed and lively atmosphere, allowing diners to watch the chefs prepare the dishes up close and learn the stories behind each dish.
The restaurant cleverly combines ingredients preserved using techniques such as fermentation and salting with seasonal ingredients sourced from contracted farmers and fishermen across the country, creating unique and profound flavors. The bar seating area has a relaxed and lively atmosphere, allowing diners to watch the chefs prepare the dishes up close and learn the stories behind each dish.
Cook and prepare food in person, with seasonal ingredients and fermentation as the theme, recommend vegetable salad, Beihai Ginkgo peanut soup, very delicious, service is also very thoughtful, a wonderful dining experience
This restaurant was highly recommended by a friend and it did not disappoint. The food was excellent.