Tsukemen Gonokami Seisakusho Shinjuku

This small shop only has 16 seats at the L-shaped counter. Compared with other ramen shops, the dining space is quite spacious. The first time I went there, it was at noon. There was a long queue. I gave up because I didn't go into the shop to check the seats! The second time I deliberately chose to taste it at 3 pm during the off-peak period. I was lucky and didn't have to wait in line. But after buying the food ticket and sitting down, I saw a long queue outside the door. There were about 10 people waiting in line!

Shinjuku Ramen 100-famous store. The specialty is tsukemen. The soup is rich, the noodles are chewy, and the noodles are served with bread. The bowl of noodles has a lot of ingredients and is diverse. It is conveniently located in Shinjuku. But you have to queue. If you don't mind queuing, you might as well put it on your itinerary when traveling to Tokyo.

This shop is from the Tokyo Ome Ramen Shop Itsuki. It opened in 2007. Although it is located in the Ome area, which is more remote than Hachioji, it has become a popular shop in the western Tokyo area because of its excellence and standard. Because the shrimp soup tsukemen in the shop is becoming more and more famous, the shop decided to open branches with this series as the main store in 2010, jumping out of the remote Ome and heading straight to the bustling Shinjuku, and established a new brand Gonogami Production. The shop is right next to Shinjuku Gyoen, and you can also enter from the alley next to Takashimaya Department Store at the south exit of Shinjuku. It is easy to get lost if you are not familiar with the road conditions, and there is often a long queue outside the shop, but the food is worth waiting in line! If you want to go there to taste it, you must be prepared to wait in line for a long time~~ It is recommended that you avoid the peak meal time!

This restaurant has three flavors. Simple shrimp tsukemen, miso shrimp tsukemen, and tomato shrimp tsukemen. You can add eggs or barbecued pork. The amount of noodles is divided into small, double, and large. The most special thing is that a dollop of pesto and French bread are added to the noodles. The French bread is dipped in pesto and then dipped in shrimp tomato soup. It feels like eating French cuisine and is quite creative. This small restaurant has only 16 L-shaped counter seats. Compared with other ramen restaurants, the dining space is quite spacious.

no way. no way. I just want to eat tsukemen. first I went to eat tsukemen by myself. first Waiting before the store opens. There were about 15 people waiting before the store opened, so surprising. Gonogami Manufacturing Co., Ltd. Really delicious. The noodles have a soft and smooth texture. It has a strong shrimp flavor. Good seven seven seven seven 🤤