Tsukiji Aozora Sandaime Tsukiji Honten

Lunch, Edo Style sushi from Tsukiji Aozora III Main Store; afternoon tea, Japanese confectionery created by Nihombashi Tsuruya Yoshinobu; dinner, Italian cuisine from Senjunil ristopastificio da H. Surrounded by delicious food all day long, it actually costs less than 10,000 yen per person. The advantage of getting older is that I start to understand the fun of sitting at the bar counter, I can choose a restaurant based on my feeling, and I don't care about the ostentation, but I can still have a good time.

Tsukiji Aozora Sandaime is a famous Japanese seafood restaurant in Japan, with its main store located in Tsukiji Market in Tokyo. Because it is close to Tsukiji Market, the ingredients are the freshest and best quality, and the taste is even more delicious.

The sushi at Tsukiji Aozora Sandaime is suitable for eating at the counter. The chef will put the slate in front of you and pinch it according to the progress of eating. His family makes Edomae sushi, and the seasoning is integrated into it and can be eaten directly, but the preparation of flatfish and sea bream may be related to personal preference and there will be some complaints. The first generation of eight kan is mostly ordinary ingredients, but the shape, color and taste are indeed outstanding compared to ordinary stores. Among the sashimi, I like the tuna red body the most, and the lemon seasoning brings out the deliciousness of the meat very well. The sauce of the seared sushi is too satisfying. The wagyu uses egg yolk mustard, and the acidity of yuzu vinegar is used to balance the sweetness of the conger eel, which is amazing. The vinegar rice is not as loose as I heard before, and the hardness is also very good. The chef's gestures are beautiful. I will be a little crazy while eating. The mini seafood rice that comes with it is not a top-notch ingredient, but it is fresh and full. I think it is very sincere. I ordered a miso fried eggplant and wild rice, which is also delicious. I began to feel that I really don’t need Mr. Wu to accompany me to slowly browse his menu.

As a Chengdu native, I have to say that Japanese food is simply amazing. Every restaurant has a strong craftsman spirit and is almost abnormal in its requirements for products. The scallion tofu is extremely delicious, the tofu is as smooth as ice cream, and the barbecue is delicious. This restaurant is definitely worth a try.

Tsukiji Aozora Sandaime is a well-known, long-established sashimi restaurant in the Tsukiji wholesale market. It has been open for almost as long as the market itself. It is famous for its wide variety of fresh fish, especially its freshness, which is different from many other Japanese restaurants. As a result, it has many customers, many of whom come specifically for it. Unfortunately, the Tsukiji market has been relocated. Although the restaurant is still open, it feels like something is missing compared to the bustling atmosphere of the market in the past, especially from 6 to 9 am when it is the busiest.