Tsukiji Unitora Nakadori

The taste is good and suitable for a simple meal for one person, but Wooni has many other options, so I am very satisfied with the experience.

This issue has compiled some of the must-try restaurants in Tokyo. You must try them when you come to Tokyo! 🌟Breakfast 1️⃣Store name: SUKE6 DINER 1-11-1 Hanagawato, Taito-ku, Tokyo 1F・2F 🔶Croissants, hamburgers, and waffles🧇Super delicious😋Located along the Sumida River, you can also see the Tokyo Skytree 🌟Sea urchin rice 2️⃣Store name: うに虎 Nakatori store Tokyo Tsukiji 4-10-5 Kansan Fishery 1F 🔶You must come to the famous Tsukiji Market to taste seafood. There are sea urchins from Hokkaido and rare horse dung sea urchins. I love them no matter how I eat them😋 🌟Ramen 3️⃣Store name: らぁ麺や勋 🔶Selected as one of the 100 best restaurants in Food Log, and won The Tabelog Award 2022 Bronze in 2022 4️⃣Store name: Chinese Soba Tagano 2−15−10 Nakanobe, Shinagawa District, Tokyo 🔶The signature Chinese ramen has an unshakable status in the hearts of ramen fans 🌟BBQ 5️⃣Store name: KINTAN Harajuku BBQ 1-10-37 Jingumae, Shibuya-ku, Tokyo 🔶Enjoy yakiniku, steak, and shabu-shabu at the same time, only over 500 for two people, cheap and delicious😋 🌟Izakaya 6️⃣Store name: Gonpachi 権八 1-13-11 Nishiazabu, Minato-ku, Tokyo 🔶The prototype scene of the movie "Kill Bill", with a classic violent aesthetic atmosphere 🌟Oden 7️⃣Store name: 鶏だしおでん さもん 3-5-31 Kamimeguro, Meguro-ku, Tokyo 🔶It overturned my understanding of oden. Radish is a must-order for every table. It is so delicious that not even a drop of soup is left. 🌟Tempura 8️⃣Store name: てんぷらFukamachi Tokyo Chuo-ku Kyobashi 2-5-2AM−5 🔶One Michelin star, happy fat house late night snack check-in🍻 🌟Eel rice 9️⃣Store name: いづも Ikebukuro 1 Chome-13-7 Nishiikebukuro 🔶2 minutes walk from Ikebukuro Station, large pieces of freshly grilled eel, thick tamagoyaki😋 🌟Desserts 🔟Store name: Pâtisserie Tokyo Chiyoda-ku Yurakucho 1-2, basement 1st floor

A must-try, ultra-luxurious sea urchin specialty restaurant in Tsukiji Market! 🍣 ✨ Uni-Tora (Nakadori Branch) 🕒 Business Hours: 11:00-22:00 (Last order 21:30) Breaking News! This restaurant offers an amazing variety of sea urchins daily! 👏 🌟 Special Recommendations: ✅ Sea Urchin Rice Bowl (Absolutely amazing! A huge bowl overflowing with Hokkaido sea urchin!) ✅ Signature Hand-rolled Sushi (Cooked to order, you can see how fresh it is!) ✅ Exclusive Platter (Enjoy both domestic and top-quality imported sea urchins) ✅ Luxury Item (A premium version of tuna and botan shrimp, absolutely divine!) Applause for the two incredibly skilled sushi chefs! 👨‍🍳 The wooden decor is super stylish, the atmosphere is perfect! 💯 And here's the best part! ❗️ This is one of the few places in Tokyo where you can find both top-quality domestic and international sea urchins! Many foodies have come here to check it out! Tips: Reservations are highly recommended, as the restaurant is often packed. When ordering, ask the chef to recommend the freshest seasonal varieties. #TokyoFood #SeaUrchinLover #TokyoCheckIn #UniTora #SushiLover

P1-3➡️Imahan Annex This is a very old-fashioned sukiyaki restaurant. Go and queue up right there to try your luck! The waiters are all dressed in kimonos, and the decor has a classic Japanese charm. There are 5-6 types of beef, all made with Omi beef, and their identification cards are hung on the wall. The waiters will demonstrate how to cook it. The broth is just soy sauce and water, and you can adjust the ratio to your taste. The beef is tender and smooth, and every dish is perfect! ⚠️I recommend lining up right after opening; if you're late, they might not accept you due to the crowds. 📍2-2-5 Asakusa, Taito-ku, Tokyo P4-5🍣Sushi Ginza Onodera Toryumon Take a number and queue right there. The restaurant is a standing dine-in style restaurant with a 90-minute time limit. Order by scanning a QR code on your phone. There's a Chinese menu available. Order whatever you want, and the chef will prepare it for you within 10 minutes. The overall atmosphere is wonderful, with diners surrounding the busy chefs, which is quite entertaining. The ingredients are fresh and the cooking methods are innovative. Recommend the seared fatty tuna and mantis shrimp sushi! ⚠️Opens at 4 PM, so get there early if possible. We were already quite sold out by 7 PM. 📍USB 1st Floor, 5-14-17 Ginza, Chuo-ku, Tokyo p6➡️Uni Tora Nakadori Branch You can queue up at the door. There are counter seats and indoor seating. At the counter, you can watch the chef prepare the ingredients, which is quite engaging. If you order the sea urchin rice, the chef will explain the different types of sea urchin and how to eat them before serving. The sea urchin is truly melt-in-your-mouth and incredibly sweet! The only downside is the average atmosphere and a bit pricey. 📍Kaneshi Suisan Building 1F, 4-10-5 Tsukiji, Chuo-ku, Tokyo p7-8🍜Keijo Soba Kasuga-tei (Akihabara) This ramen place was a random find. The line at the door was about 20 minutes. Order from the self-service machine, accepting Suica cards. It's like a mixed noodle dish, with little broth, but the sauce is rich and the bamboo shoots are incredibly flavorful! The noodles are like thicker instant noodles, perfectly chewy without being mushy. The two staff members were so cute and tried hard to communicate using a translator. 📍4-8 Kanda Hirakawa-cho, 1F, Hirakawa-cho Yamazaki Building p9-11🍢Odenya Takeshi Shinjuku Gyoen Branch They have many branches of oden. The chicken broth oden is incredibly flavorful, not bland or overly salty. I absolutely love the mochi lucky bag and daikon radish! Even though I don't usually eat daikon radish, they even gave me two large chunks. They were tender and juicy, without any of the astringency. 📍2-8-4 Shinjuku-ku, Shinjuku-ku, Tokyo p12-14➡️Sometaro A long-standing okonomiyaki restaurant where you can make your own okonomiyaki. During peak hours, there's a line. I won't go into detail about how to grill it; I believe Chinese children are born with the DNA to master the iron plate and spatula. I also recommend ordering the fried noodles, or you can try it yourself! The downside is that the restaurant doesn't have air conditioning and smells like cooking fumes. But it's a super fun experience. ⚠️Cash only. 📍2-2 Nishi-Asakusa, Taito-ku, Tokyo #MayDayTravelAnyway #LocalFood #TokyoTravelRecommendations #JapanTravel

A must-try food guide for Beijing! These eight restaurants are all tried and true. First, at the Resident Market, a seafood rice bowl costs 30 or 200 yuan, plus a small handkerchief. Their food is truly fresh, nothing is wrong. Second, the oyster ramen broth is incredibly rich and sweet. Wow, this flavor and this soup are worth coming back for. Third, the chicken soup oden, with its rich, rich chicken broth, is even overflowing with oversized rice cake lucky bags. Fourth, the Tokyo Champion Bar, boasts a truly ceremonial atmosphere. Every drink you order is a performance, and the emotional value is incredible, but remember to make reservations in advance. Fifth, the tired nuwon noodles. I eat them every day at the super-eating restaurant in Terminal 3 of Ameda Airport. Sixth, the kabayaki eel rice balls are incredibly large, and the eel meat is also very thick, without any fishy or earthy smell. Seven-fish beef, whether we're talking about sea urchin or wagyu, is incredibly high-quality, and the wagyu is incredibly delicious. The last sandwich shop I ordered was a fried pork chop sandwich and a knowledge toast sandwich, which is the brain and carbohydrates. The brain must come home and try this.