Name: Tsukijisushiiwa Sohonten
Address: 2-15-12, Tsukiji, Chuo-ku, Tokyo, Tokyo
Telephone: 03-3541-0655
Price range: $$-$$$
Rating: 4.8

I was pleasantly surprised by the warm welcome we received, especially considering my partner&#39;s dietary restrictions. The food was fantastic, and we felt well taken care of.

The sushi set I ordered was not only delicious but also reasonably priced. The authentic sushi restaurant vibe added to the overall experience.

The sushi here is simply delicious, and the atmosphere is warm and inviting. I highly recommend it to anyone looking for a great dining experience!

I had a wonderful time at this restaurant! The Kaiseki meal was exquisite, and the staff were friendly and attentive, making the experience even better.

This place offers a classy atmosphere with excellent customer service. The sushi is top-notch, and the prices are reasonable for the quality provided.

Latest

Positive reviews

Tsukijisushiiwa Sohonten

A very formal French restaurant, the food service is all three stars. There is only one small flaw, which is related to the facilities. Let me keep it here and write to the restaurant to report it. The last dessert carriage was introduced one by one by a French girl. This part not only tests the English listening of the ingredients, but also tests the immediate memory. It&rsquo;s more than three items! After today&rsquo;s test results, I am glad that my cognitive function should not have fallen off.

Trip Gourmet Awards

2026  Global 100 - Fine Dining 

It is a western restaurant, the food is super good, and it is located in Ginza, which is very convenient. The seafood tastes good, but the portions are very small. The juice tastes very good.

One of the Top Fine Dining  in Tokyo

The decoration style of this Japanese restaurant is very traditional Japanese style, and the presentation of the dishes is also very exquisite. The salmon is thickly cut and very satisfying to eat. There is a lot of crab meat. The service is also impeccable. It is a very satisfying meal.

2026  Asia 100 - Fine Dining 

Obviously the environment and service can understand why it was downgraded, but the delicious Kaiseki cuisine provided did not disappoint, especially the performance of the puffer fish dishes was impressive. It is worth trying the few slices of wild goose in the hot pot, which is full of game flavor and should be a dish that gourmets with mature taste buds appreciate! The performance of fish dishes and wagyu sushi is also above the standard! The only thing that is not so special is the dessert, which is a bit ordinary! But you can feel the sincerity of the chef to preserve the original flavor of the precious ingredients and the moderate seasoning and refreshing taste! Compared with Kyoto Kisho, the price is affordable 😆

The owner, Fumio Kondo, is 68 years old and a native of Tokyo. He started his career in the culinary world by training at the Yamanouchi Hotel. It is said that because he has a face that is very suitable for Japanese cuisine (physiognomy is also a technical job~), he was assigned by the chef to work at &quot;Japanese cuisine Tempura Yamanouchi&quot; and became the chef at the age of 23. In 1991, he opened an independent store in Ginza, Tokyo and has been there ever since. It feels quite strange that a restaurant is opened on the ninth floor of a building, with a beauty salon and a photography studio upstairs and downstairs. Kondo was a favorite of the late writer Shotaro Ikeba, and it is said that the inscription on the door was also written by Ikeba (but Ikeba-kun died in 1990, this...).

I didn&#39;t expect Yoshitake to be the only Michelin three-star sushi restaurant in Tokyo😂. Also, although I went to Inua right after it opened, I was still surprised that it could get two stars😂😂. I don&#39;t know how impressive it is ​

Tsukijisushiiwa Sohonten

Reviews of Tsukijisushiiwa Sohonten