Name: Tsuru Ton Tan
Address: 東京都港区六本木3-14-12 六本木3丁目ビル, Tokyo
Telephone: +81-3-5786-2626
Price range: $$-$$$
Rating: 4.6

TsuruTonTan, a Japanese udon restaurant, is very close to where I live. In addition to the delicious and chewy sukiyaki udon and dandan noodles udon, the fried chicken nuggets and fried potato cakes as snacks are also recommended [gluttonous]. The waiter here is also very friendly and asked me if I wanted miso soup, saying that it would make things more delicious.

离我住的地方挺近的，日式乌冬面店TsuruTonTan，除了好吃劲道的寿喜锅乌冬和担担面乌冬，作为小食的炸鸡块和炸薯饼也很推荐[馋嘴]。而且这里的服务小哥也挺亲切的，还问我要不要味增汤，说可以让东西更加美味 。

面条棒极了。有很多类型可供选择。注意你可以选择不同大小的碗。而且最大尺寸的碗也不需要多花3倍的钱。绝对是我吃过最好吃的乌冬面。我点了乌龙面和甜炸豆腐，在这个镇子上价格算是合理的。这家店相邻繁华的酒吧，到处都是聚餐的人们，所以你一问就可以找到这家。

The noodles were amazing. There were many types to choose from. Note that you can choose different sized bowls. And the largest size didn&#39;t cost 3 times more. Definitely the best udon I&#39;ve ever had. I had the udon and sweet fried tofu, and the prices were reasonable for this town. It&#39;s next to a busy bar full of people, so you can find it if you ask.

位于大名鼎鼎的六本木位置的这家Tsurutontan的居酒屋，感觉还挺不错的，进去有个茶位费，有个小吃送的，还有就是这边的菜品也是做的比较精致。

This Tsurutontan izakaya located in the famous Roppongi feels pretty good. There is a tea fee when you enter, and there are snacks for free. In addition, the dishes here are also quite exquisite.

这家&ldquo;tsurutontan&rdquo;是一家连锁性质的日本料理餐厅，我们去的是六本木店，这边环境真的相当的日式。我最喜欢的是猪排饭定食。

This &quot;tsurutontan&quot; is a chain of Japanese restaurants. We went to the Roppongi branch, and the environment here is really quite Japanese. My favorite is the pork cutlet rice set meal.

开在商场里面的日本和食店，里面的面条套餐不错，主要还是比较的便宜哦，牛肉饭也不错哦，一般的套餐都在100人民币不到的样子。

This is a Japanese restaurant in a shopping mall. The noodle sets there are pretty good and relatively cheap. The beef rice is also pretty good. Most sets cost less than 100 RMB.

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Tsuru Ton Tan

I&#39;ve heard they specialize in meat dishes, and just looking at them is exciting. Beyond the meat, the other appetizers are also meticulously prepared. From the roasted sweet potatoes to the steamed buns made with rice wine lees, every dish on the menu is exciting. The eggplant, in my opinion, is the most delicious. It&#39;s a fusion of flavors and textures, with the fluffy texture of the eggplant, the ethnic seasoning, and the refreshing taste of the whitebait.

Trip Gourmet Awards

2026  Asia 100 - Fine Dining 

Matsukawa, once the No. 1 restaurant in Japan by Tabelog. Many customers can only make an appointment once a year. I am lucky enough to know the Japanese intelligence, and I have tried it twice, in July 2018 and May 2019. The original appointment was for March 2020, but due to the epidemic, I couldn&#39;t go to the site. So the appointment became January 28, 2021. It&#39;s really a standard once-a-year meeting.

2026  Global 100 - Fine Dining 

A super authentic Chinese restaurant in Tokyo, with antique decoration~~

One of the Top Fine Dining  in Tokyo

Roppongi, a French restaurant, has won two Michelin stars for eight consecutive years. Lunch starts at 5,800 (the same dinner costs 9,000 and lacks an appetizer), and reservations can be made a week in advance. Putting these sentences together, rounded up to &quot;a great deal&quot;.

In fact, you get what you pay for. I don&#39;t know if a dinner of 20,000 can taste the taste of money. 5,800 is not up to the expectations of Michelin two stars.

The course content can be roughly summarized as follows:

1. The soup looks good. It doesn&#39;t have much of a shady taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star.

2. The charred and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It&#39;s a bit difficult to cut and hard to maintain the demeanor. I have a prejudice against it.

3. The easy-to-understand foie gras will melt in your mouth. The portion is large and there is no appetizer to go with it. It&#39;s like sitting down in a sushi restaurant and ordering three large toro first. I&#39;m full by now.
4. The protagonist&#39;s fish dish. I don&#39;t understand why the broad beans don&#39;t go well with the taste?
5. The protagonist&#39;s meat dish. This one is really good. Unfortunately, I was already full after eating this.
6. Desserts. Except for sorbet and black tea, which relieved some bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

Enjoy the luxury of seasonal sweetfish and early autumn matsutake mushrooms.
The exquisite deep-fried tempura is simply amazing.
The menu structure is great for variety

Each Japanese chef has a different style. I&#39;ve eaten at several restaurants before, but I personally think this one is delicious and special. The environment is good. The location is large, so you need to make an appointment in advance. Sitting at the bar allows you to watch the chef make sushi, which is a visual enjoyment. The ingredients are very fresh, especially the sea urchin, which is very delicious. The environment of the whole restaurant is very quiet.

Tsuru Ton Tan

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