Udon Maruka

We recommend Yuki Maruka Udon. There are many flavors in the store. In addition to hot and cold soup udon, there are also meat udon, curry udon, etc. to choose from. It’s just that this restaurant is very famous. If you go to eat on weekdays, you will encounter many people queuing up. Fortunately, the udon noodles are served very quickly and the table turnover rate is high. If you are not in a hurry, you can arrange to include it in your itinerary!

Because I spent too much money yesterday, I could only humbly find a cheap restaurant to eat at today. A restaurant with an average cost of less than 1,100 yuan per person is so delicious. It is worthy of the high score in the food review. The soup is not just made of soy sauce, it is very fresh and sweet, the shrimp in the tempura is very chewy, and the udon texture is very chewy and refreshing [kiss][kiss]

The udon is so delicious, the tempura is also very good, the quality is good and the price is cheap, it's not an exaggeration. Maybe it's too popular, the queue is too hungry, this noodle camp is QQ. The noodles are very delicious, and the soup is also very good, although there are not many seats inside. Occasionally I have to queue, I have such delicious food is worth it.

Maruko is undoubtedly the best udon in Kanto. (Looking down on the whole audience) It’s freezing cold today, and I couldn’t help but go eat Wanxiang again. When I got to the door, there were six or seven people queuing in front of me. The queue was like a life experience, with a number called every ten seconds and within a minute we were led into the house and sat down. After I sat down, I started to read out the dishes: "A bowl of meat udon, with hot spring egg, and fried shrimp tempura, a bowl of hot udon with black pepper butter raw egg, fried shrimp tempura, and fried chicken tempura." When I was about to order more, the waiter said you can't finish it. I pursed my lips and said okay, let's do it this way. Auntie came to coax me and said: Okay, you guys eat first, and if you feel it is not enough, I will give you more, okay? Hot udon in winter warms your heart and stomach. The amount of Maruxiang is very generous, a bowl of meat udon piled high, with bonito flakes thickly stacked on top, fluttering in the wind. Pour a hot spring egg on it, pick it up with the tip of chopsticks, and dip it in beef to eat. It's a foul! ! But the best thing about meat udon is the soup, which is extremely sweet and fresh, with a strong meaty aroma, and it tastes so good when you slurp it.

I recommend Udon Maruko Udon in Jimbocho. The store has many flavors, including hot and cold soup udon, meat udon, curry udon, etc. It’s just that this restaurant is very famous, and there will be a lot of people queuing up when you go there to dine on weekdays. Fortunately, the udon noodles are served very quickly and the turnover rate is high, so if you are not in a hurry, you can arrange to include it in your itinerary! I really like Tsukimi soup udon (かけ月見うどん). The soup udon is simply topped with egg yolk and chopped green onion, and the egg yolk is stirred into the noodles. The hot soup turns into a light yellow broth. The chewy noodles are smooth in the mouth, and you can taste the elasticity and aroma of the noodles while chewing. Then it is mixed with egg juice, hot bonito broth, and the aroma of fresh chopped green onion. It is a simple and plain bowl of udon, but its taste will make people linger.

This restaurant is located in the city center of Tokyo. It is close to the subway station and the transportation is quite convenient. I like this restaurant very much. The owner is very hospitable.