Yakiniku Champion

The biggest feature here is that they do not stick to the Wagyu variety, but go to all over the country to personally select and taste the highest grade A5 Kuroge Wagyu beef🐮. In addition, they also provide a variety of fresh offal parts that are rarely seen in general yakiniku restaurants! The delicious beef is paired with secret sauce and recommended ways to eat it to match the quality of the meat. Each branch has its own unique characteristics, which made me very happy eating! ​

Yakiniku, A5 grade wagyu, rich in fat, melts in your mouth. The diaphragm is very tender, and the beef intestines are also good! The meat quality and taste are both excellent, and it is also the best Japanese yakiniku I have ever eaten! This meal is super satisfying and the price is affordable!

This BBQ restaurant in Shinjuku Gyoen offers a 45-minute all-you-can-eat BBQ for 980 yen during lunch time. It is one of the few BBQ restaurants in Japan where you can BBQ alone without feeling weird. This restaurant is mainly a pork BBQ restaurant, so there is only pork for lunch. However, you can choose from 6 kinds of meat in the A, B, and C sets, and they are all-you-can-eat.

没注意这家店是しゃぶしゃぶ焼肉，しゃぶしゃぶ就是火锅，然后店员问是不是吃しゃぶしゃぶ，想都没想就说是。不过依旧很满足很撑！

Snacks want to eat barbecue casually find, this store, their meat is quite a lot, one piece, although relatively thin, but the area is quite large, after the roast is very textured. The service will also help to roast.