YAUMAY

This restaurant serves Cantonese-style dim sum. The shrimp dumplings are very good. The owner is Chinese, so there are many Chinese waiters. You can chat with them and learn about the local life.

Qiu Ruchun Tea Restaurant A quick meal, we entered the restaurant to test the waters and ordered shrimp dumplings, scallop siu mai, barbecued pork, barbecued pork buns, custard buns, rice rolls and fried shrimp French toast. They served the dishes quickly and we ate them quickly. When there were only a few bites left on the plate, we lay on the sofa and decided to change restaurants. So we opened our phones and started searching for restaurants. The waiter came over and asked if we wanted to order more drinks, and we said no. Then they took away the plates one by one, one by one, one by one. They also took away the unfinished ones... I finished the water in my cup... and took away the cup too. I saw that the restaurant was full, so I paid the bill and left. It was only half an hour after we entered the restaurant. The lava buns were good, and the rice rolls were also good. Other ingredients were not good except for the fresh ingredients.

Yaumay is a high-end Cantonese restaurant in Tokyo, founded by world-renowned chef Alan Yau. The restaurant perfectly combines traditional Cantonese cuisine with modern elements to provide diners with a creative and dynamic dining experience. 🌈 Well-known features: Yaumay's feature is to bring traditional dim sum, Cantonese cuisine and snacks into the atmosphere of high-end dining, while retaining the essence of Cantonese classics. The interior decoration of the restaurant is modern, stylish and vibrant, providing diners with a modern dining environment. There are not only traditional dim sum such as classic shrimp dumplings and siu mai, but also many innovative dishes. 🍽️ Recommended dishes: 1. Signature Shrimp Dumplings: • Made with top-quality fresh shrimp, the thin skin wraps the delicious and juicy shrimp, with a delicate and elastic taste, it is a classic among dim sum. 2. Stir-fried green dragon vegetables with XO sauce: • Stir-fried fresh green dragon vegetables with exclusive XO sauce, rich in fragrance, distinct layers of salty and fresh taste, paired with refreshing vegetables, very delicious. 3. Black Truffle Siu Mai: • Combining classic siu mai with black truffles, giving siu mai a more advanced flavor. The aroma of truffles and the deliciousness of meat fillings blend with each other, bringing a new taste experience. 4. Amber Crispy Roast Duck: • The skin is crispy, the meat is tender and juicy, and it is served with special sweet noodle sauce and pancakes, with a rich taste and overflowing fragrance. 💰️ Price per person: •¥8,000 - ¥15,000 yen (JPY), mid-to-high-end consumption, suitable for people who want to experience high-quality Cantonese cuisine. 💗 Other tips: • It is recommended to go during dinner time, the atmosphere is better, and you can enjoy a variety of special dishes and dim sum platters launched by the restaurant. • The restaurant has a very rich wine list, especially champagne and wine that go well with dim sum, which can enhance the overall dining experience. • Advance reservations are a must, especially on weekends and holidays when the restaurant is in short supply. Yaumay has attracted many food lovers with its high-quality ingredients, delicate cooking techniques and modern dining environment. Here, traditional Cantonese cuisine collides with modern cooking to bring an unforgettable taste experience.