Liberty

This restaurant called ribatei can really be summed up with the word "Japanese". The store is not very big and the environment does not look very impressive, but the taste really surprised me.

The shop is not big. I was recommended by a guest from the same hotel by chance. But the taste is really good, clean and sanitary. The meatballs are cooked with the right amount of saltiness and are delicious! The service of the waiter is also very good!

Chicken skewers and draft beer are the signature dishes of this restaurant. They taste great and there are many varieties of chicken skewers. They are very popular and pretty good.

Really good, the quantity is super sufficient, quite satisfied, keep it up 🌞

Multiple awards on his head - many years of being a top 100 Yakitori shop, many years of being a BRONZE bronze medal winner ☘️ Satoya-tei, a friend sent it to me before I left for Yokohama, thanks to Morris, whom I have never met Tabelog rating 4.04 in March 25 You can only make reservations by phone, leaving your Japanese mobile phone number. After all, it is an old shop and there are not so many tricks. It is recommended that you do not go with more than 2 people for the first time. I think the other party will refuse new customers with a large number of people for safety reasons. I went there and wanted to make an appointment for the next time, but he said that if you don’t come, you can’t make an appointment. I guess he is worried about the cancellation of the appointment. It's about an 8-minute walk from JR, but on the way they promised each other - they took the wrong bus, couldn't find the blue line and jumped on one, which made them late. They called immediately to promise that they would definitely arrive within 7 minutes. Fortunately, it was not difficult to find, just across the gravel park. . There is only a set meal for 11,000 JPY, and you have to finish your meal within 2 hours. You can add more, but I didn't consider it because I was full after the last bowl of rice. The BGM in the store is like a quiet bar, elegant and interesting . The salted cucumbers are quite salty, suitable as a side dish, and the fruit wine is sweet and sour with grapefruit flavor, which is appetizing. Chicken Heart The first skewer of the set meal, the ginger flavor is the highlight, a seasoning I have never tried before, spicy with a salty and fresh taste, no fishy smell of chicken heart, showing the skill of the opening immediately opened the taste buds Chicken Wings It looks like it has been fried in oil and then dry-roasted, with a crispy skin and a burnt aroma - this is the Maillard style I expect Chicken skin It's amazing. It's not just chicken skin, but a big piece of meat, probably leg meat. The fat is roasted by fire, and the texture is thick and elastic. It's juicy and delicious. The garlic sauce is also surprisingly delicious. "Wagyu" First-class cuisine, Demi-glace sauce/Demi-glace sauce, Japanese love to use it on steak/hamburger meat, with butter - it is indeed Yokohama, Showa-style barbecue also prepares Western dishes, the seasoning is more restrained and the overall appearance is soft, the slight milky aroma is not bad as a transition "chicken breast" With the Brussels sprouts, the dish is slightly salty, but I think this saltiness is appropriate and the mouth is not dry. It is great to be able to make chicken breast like this. "ginkgo" Just a little bit of saltiness "duck" A dish of soft-cooked duck with vegetables, but I still think Shanghai sauce duck can better suppress the smell of duck meat. "mushroom" The big mushrooms with no seasoning are plump and satisfying. Chicken liver 3 very fat pieces, it seems that the specialty here is white chicken liver (the kind that is well known to be very fat...) The soy sauce is lightly seasoned, and the yellow mustard is very strong. It tastes stimulating and satisfying. "Green pepper" "I've never tried this before." The big green pepper is full of broth and is roasted very tender. It's a little umami bomb. It's so delicious (he) I finished all the broth in the small bowl. It can be said to be the best roasted green pepper in life. Wagyu tongue Yellow mustard seeds, lemon, and salt are baked to be elastic, but it takes some effort to make it tender. "Chicken Meatballs with Onions" A little bit of ginger flavor, the surface is very crispy, and the chicken cartilage is added to make it crunchy and tasty. "Chicken Lantern" I added some soy sauce but it wasn't salty, nothing special, the green peppers were still delicious 😋 "Signature Rice" フライライス——Fried rice in a frying pan? ? I ordered the medium size. The rice was simply curry-flavored, like the oil curry that Shanghai loves to use. It wasn't as delicious as I thought it would be, but it was OK. I really felt a little over the top after eating this. . The amount of food in one set is completely ok, and the bill including the wine we ordered is 16000JPY per person, which is not bad, but it is inconvenient to make a reservation. #JapanTravel #JapaneseFood #JapanTourism #JapaneseYakitori