The ground floor entrance is a plus. We started with the sharing platter &ndash; decent, but the real star was the house red they suggested. It paired perfectly with the cured meats. A bit pricey for what it was, but the wine choice saved it.

A stylish little spot in Berwick. The salmon and scallops came in a nice orange sauce, which was a pleasant surprise. The place was a bit warm inside, but the food was solid.

The three-course lunch special is a good deal. I really focus on ingredients, and the mains were fresh and generous. The potato skins were a bit overdone for my taste, but overall it&#39;s a solid choice for a healthy, filling meal.

The steak was well done instead of medium rare, which was a shame. The servers were pleasant and attentive though, even when it was busy.

The haggis scotch eggs were a real treat! Perfectly cooked, great flavour. The rest of the pies and pastries looked good too, a solid spot for a quick lunch. Grabbed a coffee on the way out, it did the job.

Their tiramisu is something else. So light and creamy, with just the right hint of espresso. I could honestly order another one right now. The staff were really nice about answering my questions on the menu too.

The staff were really friendly and helpful, which made the whole evening feel relaxed. The background music was just right too, not too loud so we could actually have a proper chat over dinner.

Popped in for a coffee and ended up staying ages. It&#39;s a really cosy pub, spotless but still has that proper old-school character. Perfect for a long catch-up with a mate. The coffee was good, but it was the chilled vibe that kept us there.

Popped in for brunch after parkrun. The pancakes my son had were so light and fluffy, you could really tell they used fresh, quality ingredients. The real star for me was the fresh fruit compote on top, it tasted so vibrant.

Came back for a second visit, and the food is still lovely. The staff are friendly too. But I did notice the portion sizes for the main courses seem a bit smaller than last time. Still tasty, just something to note if you&#39;re hungry.

Popped in for some local cheeses. They had a lovely selection of jams and biscuits too. The real find was a small-batch cider from a nearby orchard &ndash; crisp and dry, perfect with the strong cheddar I picked up. A bit pricier than the supermarket, but you&rsquo;re paying for quality.

Popped in for a late lunch. The steak was cooked just right, but the real star was the Malbec they suggested. It paired beautifully, really brought out the flavours. Service was spot on, no rush at all. A solid find.

The homemade cakes and scones are really nice. Had the Winter Garden cake and a raspberry &amp; white chocolate scone. Both were pretty good. The whole display looked lovely.

Stopped in on a road trip. The wagyu beef toastie was the highlight. Took away some white chocolate blueberry scones too. They were still warm. Perfect for the drive.

Came for the breakfast, and it was definitely filling. The portion was generous, especially for the price. The cafe itself was clean and cosy, which was a nice bonus.

The food was lovely. I tried the truffle pasta for the first time and really enjoyed it. The sauce was creamy without being too heavy. A nice spot for a casual dinner.

Really liked the vibe here, felt cosy from the moment we walked in. We had the lamb shank and the sea bass special. The lamb was fall-off-the-bone tender, cooked perfectly. The fish was fresh but the skin could have been crispier. A solid spot for a relaxed dinner.

Loved the fireplace on a chilly evening! The whole setup feels quirky and cosy, perfect for winding down. Staff were really friendly and attentive, which made the visit extra nice.

The charcuterie board is a solid choice. A decent variety of local meats and cheeses, and the portion is pretty generous for sharing. A good start to the meal.

Quick bite on the road. Portions are generous, food is solid. Got the breakfast platter, all hot and cooked right. Service was quick, which is what I needed. Decent spot for a reliable feed.

This place gets packed on a Friday night, a proper local spot. I joined the queue and it moved pretty quick. The vibe inside is buzzing, everyone&#39;s just chatting and eating. Got a seat at the bar in the end.

Tried the gnocchi special with almond pesto. Really good, simple flavours done right. The pizza and pasta are classic, solid choices too. Just a solid, no-fuss Italian spot.

Loved the cheese selection here! So many interesting options to choose from. The staff were really helpful when my friends and I couldn&#39;t decide. Perfect spot for a casual catch-up over a cheeseboard.

Great coffee and breakfast, and the staff are super friendly. No reservations, so be prepared to queue a bit with friends.

Good bakery, solid cake selection. Staff were helpful - explained what a Selkirk Bannock is and how to eat it. Efficient service.

Solid lunch spot. The lentil soup with a warm roll was a good starter. Main was the steak pie, vegetables were cooked well. Portions are decent for the price. Quick service, got me in and out in under an hour.

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