Had to wait about 30 minutes for a table on a Friday night. No reservations here, which is a bit of a hassle. But the portion sizes are huge! My friend and I split a main and still had leftovers. For the price, you really get a lot of food.

Their Khao Soi is the real deal. That first spoonful took me right back to a street food stall in Chiang Mai. The broth had that perfect balance of creamy and spicy, and the crispy noodles on top were a great touch. Just like I remembered.

The staff is so nice here, even when it&#39;s packed at lunch. They remember my friend&#39;s name and always ask how we&#39;re doing. Makes it a really chill spot to catch up.

Our new favorite for sushi nights. The yellowtail jalape&ntilde;o was so fresh, with just the right kick from the jalape&ntilde;o. The hangover roll hit the spot, too. Staff was super nice, and it&#39;s actually a chill place to bring the little ones.

Came here for a casual weeknight dinner. The lo mein and Kung Pao chicken were both solid. Portions were huge, we ended up taking half of it home. For the price, you get a lot of food.

That $5 Italian sausage sub is my new go-to lunch. Perfectly toasted roll, the sausage has a nice little kick. Quick, filling, and the old-school counter just makes it better.

The kash-e-bademjoon was fantastic, with that perfect smoky eggplant texture. The tahdig with gheime had a great crispy crust, though the ghorme sabzi could have used a bit more herb flavor. Our server was really on top of things.

The rolls here are pretty good, and the vibe is nice and cozy. It&rsquo;s become our regular spot for sushi. The quality is consistent, which is a plus. A solid choice in the neighborhood.

Came for the Tuesday taco happy hour. The tacos were solid, and the drink specials were decent. For what I paid, the portion size was actually pretty generous. Left feeling full without spending too much.

Found this spot during restaurant week. Keep coming back for the vegan Caribbean food. Really solid flavors. Service is friendly too.

The gnocchi with Wagyu meatballs was the star. The pasta was perfectly tender, and the meatballs had a rich, savory depth. You could tell the dish was put together with care. The ros&eacute; was a nice, crisp pairing.

We had a great meal with excellent service from our waiter June. The atmosphere was pleasant and not too crowded, making it a perfect spot before a show.

The rare beef and tendon were very tender. Broth was flavorful. Good spot for a quick, comforting lunch.

The teppanyaki show was so fun for our group! The chef was super engaging, flipping shrimp right onto our plates. My sea bass was cooked perfectly. A great spot for a lively dinner with friends.

The iced coconut honey latte was $6.50. I was worried it would be too sweet, but the coffee bitterness came through just right. Not bad for the price. Alice was nice and patient while I figured out my order.

Been coming for years, and the staff always remembers my name.

Been coming here for years. I always get the pho and ask them to mix in the spicy onion side right in the bowl. Gives it a good, solid kick that works with the broth. Simple thing, but it&#39;s why I keep coming back.

Fresh spring rolls were the star for me. The pork and shrimp combo was spot on, and that coconut dipping sauce? So good. Just the right amount of sweet and savory.

Pasta was spot on. Shrimp fried just right, crispy with good seasoning. The banana pudding special is a winner if they still have it.

Found this spot for a quick lunch. Laksa broth is creamy and spicy, just right. Calamari was crispy, good seasoning. Got my food fast, perfect for a workday break.

The pulled pork was tender and the mashed potatoes had just the right seasoning. Even delivered, everything was still warm.

Cozy spot, perfect for a solo coffee. I appreciate that they use organic beans and offer oat milk. The latte was smooth, not too bitter. Just the right kind of quiet for a weekday afternoon.

Lunch specials here are solid. Got two rolls, the fish was fresh and the rice had a nice texture. For the price, it&#39;s a good deal.

Graduation dinner here. The duck was tender, but what really stood out for me were the sauces. You could tell they were made fresh, not from a bottle. The one with the herbs was light and really complemented the meat without being heavy. A nice touch for a celebratory meal.

The breakfast buffet was fine, but those biscuits and gravy were the real deal. Perfect texture, really flavorful. For the price of the buffet, that one item alone made it feel worth it. The rest was just okay.

Maritza was so attentive, checked on us often without being overbearing. My grilled salmon was cooked just right, the veggies tasted really fresh. She even remembered my request for extra lemon.

Been coming here for years, and their happy hour is the main reason. The fish is always fresh, and they have a solid sake list. It&#39;s become my go-to spot for a quick bite after work.

The menu has some really interesting dishes you don&#39;t see often. It was a nice, comfortable spot to try something new.

First time here and the staff was super nice. They let us try a few sauces before we ordered. Service was quick, no waiting around. Really appreciated that.

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