The place has been around for 150 years and it shows in the cozy, timeless feel of the dining room.

The soy tofu here is really good, nice big portions. I liked how the place felt, it&#39;s got a calm vibe with all the wood and plants. A solid spot for a quiet meal.

The Olive Beef fillet was a highlight. Ordered it rare, and it came out just right&mdash;super tender. The local Kotohira soy sauce they served on the side really complemented the meat&#39;s flavor. A solid choice.

The tempura set was pretty good. I enjoyed the salt for dipping, it was a nice touch. The hojicha and dessert pudding were included, which made it a decent deal. The tempura itself was light and crispy.

The portions here are huge for what you pay! I was surprised how much food came out, especially the pasta dish. It&#39;s a good spot if you&#39;re really hungry. They kept things moving even on a packed Friday night.

The Kintsubaki course was not only filling but also offered an authentic dining experience at a reasonable price. The homemade dressing for the Caesar salad was a highlight!

The quiet, relaxing atmosphere is really nice. The elderly waitstaff are very friendly too.

The miso soup. Made with homemade miso. Sometimes has small fish in it. Gives a really deep, rich flavor. That&#39;s the one thing I remember.

The drip coffee was spot on - really smooth and not bitter at all. I ended up grabbing a bag of their Guatemalan beans to take home. Nice little find for a quiet afternoon.

Free parking with a 2000 yen purchase was a nice perk after visiting the shrine.

The kamatama udon was a first for me. The clear broth had a really deep, savory flavor from the dried sardines. Breaking the egg into it was the best part.

The curry udon was pretty good, especially for 720 yen. The broth had a nice, mild flavor. Noodles were decent. A solid choice for a quick lunch.

Stumbled upon this place nearby. The set menu they suggested was generous, really good portion for the price.

Been coming here for years. The fresh somen is why. They have an olive version now, but I always stick with the original. That clean, wheaty taste is just right. Never changes.

I highly recommend this place for its excellent French cuisine at an affordable price, along with a breathtaking view that adds to the dining experience.

The seats were comfortable, and the staff was friendly. A filling meal with drinks for two came to under 5000 yen.

The chicken tempura is the one. Just had it fresh out of the fryer. The batter was so light and crisp, not greasy at all. They do run out fast, maybe around 7:30 pm.

Loved the draft beer selection here. The menu had clear descriptions so I could actually pick something new. Sat outside, it was quiet enough to hear the birds. A nice spot for a slow drink.

Find the best places for Lunch in Kagawa Prefecture. Explore 774 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Lunch in Kagawa Prefecture

Merikenya Takamatsu Ekimae

Tenkatsu

丸忠 Kappo Dining Maruchu

Udon Baka Ichidai

Udon Honjin Yamadaya Main Branch

Grill Plancha

Museum Restaurant Japanese Issen

Kompira Udon, Sando

Farm's Table Chuzaemon

Kamitsubaki

New Green

Ikkaku Yajima

Ayauta Seimen

Udon Sakaeda

Teshima Sengyo

Akaito Coffee

Konpirasan Ishidan No Eki Tsurudaya

Shinpei Udon

Yamashita

Nakamura Udon

Musashi

Shimakatsu

Nakabuan

Yamagoeudon

Umi no Restaurant

Okonomiyaki Umikko

Sanuki Udon Ippuku Kokubunji Main Store

Konpira Udon, Kojo Heisetsu

Mamemame Brewery

SUSHIRO Youme Town Takamatsu Branch