Sweet potato shochu is cheap. They brew it themselves. Went for the all-you-can-drink course, totally worth it. Food portions were big too.

The pork miso soup was good, and the sake pairing suggestion from the staff really complemented the meal. Solid choice for an airport layover.

Been coming here for years. The staff are always patient and helpful, even with the language barrier.

The fresh pasta&#39;s chew was spot on. Got the daily special with mentaiko and ikura &ndash; that pop of salty roe from the ikura was everything. Really enjoyed it.

Big bowl of ramen. Lots of cabbage, sprouts, mushrooms, and pork slices. Really hits the spot. Fills you up good.

The 3,800 yen lunch course is a solid deal. Good variety, fresh fish, and the staff is responsive. Service was efficient, which I appreciate during a workday lunch.

The dinner course here is a solid deal. Portions were generous, especially the main. Left feeling full without breaking the bank. The casual vibe is a plus, no pressure to dress up.

Apple tart was nice, they warmed it up so it was fluffy and creamy. Not too sweet. The honey tea had a good aroma, the honey balanced it well. Simple and solid.

The yakitori here is truly exceptional, with a variety of unique and creative dishes that elevate the traditional experience. Each bite is a delight, especially the Hirai Kodori chicken course, which is a must-try!

The atmosphere is calm and sophisticated. I had a quiet dinner here by myself and felt quite comfortable. The service was attentive without being overbearing. The price point is a bit high, but it&#39;s fine for a nice evening out.

Been coming here for years. The private tatami room with the sunken kotatsu is always so cozy and relaxing.

The okonomiyaki was so fluffy! Loved the sweet cabbage flavor. Watching it cook on the griddle right at our table was the best part. Just a really nice, cozy spot for a casual meal.

The shochu list here is impressive. I tried a glass with their grilled chicken thigh &ndash; the smoky flavor really came through with the drink. A nice spot for a casual drink and a bite.

The tempura was light and crisp, went really well with the soba. Even the soba-yu at the end was good, simple and warming. Just how it should be.

The zenzai was lovely, but I wish they had a dessert wine to pair with it. The red beans and beet sugar really shine.

The braised pork belly was the standout. It was so tender, just melted in your mouth. The tempura was also really crispy and fresh. That&#39;s what I remember most from the buffet.

Sat at the counter and watched them cook. That fried rice everyone talks about? It&rsquo;s simple, a bit moist, and hits the spot. Just a good, solid meal.

The gomoku ramen is my usual order. Broth is rich, noodles have a good bite. They always give a little dessert on the house, which is nice.

The menu with pictures was super helpful for ordering. I really appreciated how fresh the ingredients were in my salad. The vegetables tasted crisp and vibrant, like they were just picked. A nice, healthy lunch option.

The veg curry with coconut milk was really nice. They suggested a light white wine to go with it, which worked well. The brown rice had a great texture, not mushy at all. A solid choice for a simple weeknight dinner.

Nice spot. Staff were really friendly. Had the cardamom bun, warm and buttery. Coffee was decent. Just a chill place to read for an hour.

The pork hot pot appetizer was a nice surprise, very warming on a cold evening.

Planning a Kagoshima Prefecture trip? Discover the best restaurants in Kagoshima Prefecture with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Kagoshima Prefecture

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Japanese & French Restaurant Salut

アンボワーズ

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Taishu Bisutoro R

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Horaku Manjyu Kagoshima Main shop

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KYUKAMURA IBUSUKI

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Vegetus Sara

コケットカフェ

Yoshida