The tonkotsu ramen was gentle, and the chashu melted in my mouth. A crisp lager would have been a perfect match.

Great Kagoshima shochu selection here. Staff knew their stuff, suggested a pairing that worked even for someone like me who doesn&#39;t usually go for the sweet potato ones.

Came for dinner on a Thursday, got there at 6:30 and it was already packed. Had to wait about 25 minutes for a table. The parking lot is huge though, so at least that part was stress-free.

The wagyu beef and black pork were so tender, just melted. The dashi soup was good with the ponzu sauce. But honestly, for the price they charge, the portions are pretty small. I left still feeling a bit hungry.

Breakfast buffet had local specialties like satsuma-age. Good for a quick bite before heading out.

Owner and staff are very friendly. The wine list is well-curated, and the staff gave me a solid recommendation for a pairing. Good for a business dinner.

The chef showed us pictures of the fish on his iPad before serving it. It was interesting to see where it came from. He was friendly and told a few jokes, which made the whole thing more fun than just eating.

Got here at 5am and loved the old-school diner vibe. So many market workers grabbing a bite, felt like the real deal.

Just a counter run by a lovely couple. Their omakase felt personal, like a friend sharing their favorites. The uni was so fresh, it melted right on the tongue. A really nice, quiet spot to unwind.

I came for the lunch set and was pleasantly surprised. The seafood was incredibly fresh, and the portion was generous for the price. A solid find.

The focaccia in the lunch course was the standout. The crust had a perfect crisp, and the inside was soft. It came with a small appetizer platter, a pasta, and a drink. The bread alone made the set worth it.

Soba was properly chilled, nice texture. The dipping sauce had a good balance, and the grated yam was a nice touch. A solid, efficient lunch near the station.

The anchovy mash is so fresh, with a lovely texture. A nice healthy side to balance the pizza.

The chicken sashimi was the standout. Thinly sliced, with a clean, mild flavor and a slight chew. The texture was surprisingly tender, not at all what I expected from raw chicken. Paired perfectly with the ponzu and ginger.

The desserts at this cafe are not only beautiful but also delicious! I especially loved the unique tangerine chocolate cake, which was a delightful surprise. The atmosphere of the Sheraton adds to the overall experience.

Family-run place near Terukuni Shrine. The English menu was a big help. The grilled mackerel set was simple, fish was moist and the skin had a nice crisp. Rice was good. That&#39;s what I came for.

Busy lunch spot, but the miso soup is a standout. White miso base, really smooth. It worked so well with my grilled fish, a simple but thoughtful pairing. That&#39;s the kind of detail I appreciate.

Planning a Kagoshima Prefecture trip? Discover the best restaurants in Kagoshima Prefecture with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Kagoshima Prefecture

Satsumashimuja

Souma Hanare

Grilled meat kitchen Wakimoto

Kurobuta Pork Shabushabu & Black Beef Sukiyaki SATSUMA Kagoshima Furusato Yataimura

Kagoshima Bold Kitchen

Kuriya Dining Inn

Dining Himeragi

B-Dash

No No Budo

Brasserie Vandange

Asahikawa ramen

Ramentoge

Taketei Kanoya Honten

Matsukaze

Sobachaya Fukiagean Chiran Bukeyashiki

Aiai Ramen Tokai

Sushiso Nomura

Shinko Shokudo

Nikaku Sushi

Buenmoyukari

SUSHIRO Kagoshima Shinei Restaurant

Taketora

Ristorante Portafortunamatsuo

Fukiagean

Trattoria Meli Melo

Ayadori Kagoshima Tenmonkan

&More by Sheraton

Sanpei Ramen Terukuni

Washokutei

Little Praha