The Sanmi Bento is my go-to. I really appreciate the variety&mdash;fresh sashimi, crispy tempura, and a few small sides. The rice had a nice texture, not too sticky. It feels like a balanced, wholesome lunch.

The owner cooks everything himself. You can see him working in the open kitchen, really focused on each dish. That&rsquo;s the best part about this place.

A simple soba spot in Shirakawago. The handmade noodles were fresh and really hit the spot after walking around all morning. I got the set with the flavored rice, which was a nice addition. The place itself is very cozy and rustic, with wooden beams and a quiet vibe.

Great spot right by the station, super easy for meeting up with friends. We grabbed a table outside and it was perfect for a casual catch-up. The parking was a lifesaver, no one had to stress about finding a spot. Just a chill, no-fuss place to hang out.

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