Been coming here for years. Their tori paitan ramen is the real deal, with that rich broth and thin noodles. Gyoza skins are nice and thick too.

The roast beef is a must-try, especially with the tableside searing. The aroma is incredible. The creamy mashed potatoes were a good match. I liked the open kitchen vibe, you can see everything happening.

The ramen was light and flavorful, easy to finish. I paired it with a crisp lager, which cut through the richness nicely. The gyoza were a good match too. Solid spot for a casual bowl.

The massive live fish tank right in the middle of the place is the main draw. It was so cool to eat my pasta while watching all the colorful fish swim by&mdash;definitely a unique vibe.

The tonkotsu ramen broth is the thing here. It&#39;s rich, almost creamy, with a deep pork flavor that lingers. The chashu is tender, melts easily. Noodles have a good bite. That&#39;s what you come for. The place gets packed, but the bowl itself is worth it.

This restaurant offers a fantastic selection of high-quality meat, and the atmosphere is perfect for a special occasion. The semi-private rooms add a nice touch to the dining experience.

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