The Hitachi beef was really tender, good marbling without being too fatty. The ponzu sauce was a nice touch. A bit pricey, but you get what you pay for.

Got here early and still waited 30 mins. The tuna bowl was impressive, loaded with different cuts. The fish bone soup was a nice, comforting broth.

Stopped by on a hot afternoon. The chilled tsukemen soup was rich but still refreshing. They give you extra rice for free, which was nice.

Had lunch here. The pickles were really good, crisp and tangy. The old hall&#39;s renovation is stylish, sure, but those pickles are the star for me. Wine was nice too.

Been coming here for years, and it&rsquo;s still my go-to for a quiet solo lunch. The staff always make you feel welcome without being overbearing. Just a peaceful spot to unwind with a book.

Came for the breakfast buffet even though I&#39;m not staying at the hotel. The space is really nice and bright, lots of natural light from the big windows. It&#39;s a relaxed spot to start the day. The roast beef and local veggie options were solid.

A cozy little place by the river. The drink list is impressive, had a nice local craft beer. Felt like a real find tucked away there.

I&#39;ve been coming here for years, and the robot delivery is still a hit with my kids every single time. It&#39;s that one thing they always ask about before we even leave the house. Makes the whole dinner feel like a little event for them.

Came for the year-end party set menu. The all-you-can-drink was a good deal. Really liked the duck appetizer - the skin was crispy and the meat tender. The rest of the courses were fine, nothing stood out as much. A solid choice for a group dinner.

Ordered from the old wooden menu. Quick and easy lunch for two, didn&#39;t break the bank. Got the food fast, which is what I needed.

The Kirin Home Tap was a nice surprise. Good selection of drinks overall. I just wish the chilled sake was a bit more affordable, felt a bit pricey for the portion. Still, it went well with the meal.

The monkfish hotpot was good, but the best part was the rice porridge at the end. So rich and comforting.

The massive live fish tank right in the middle of the place is the main draw. It was so cool to eat my pasta while watching all the colorful fish swim by&mdash;definitely a unique vibe.

The tonkotsu ramen broth is the thing here. It&#39;s rich, almost creamy, with a deep pork flavor that lingers. The chashu is tender, melts easily. Noodles have a good bite. That&#39;s what you come for. The place gets packed, but the bowl itself is worth it.

Friendly staff, lively vibe. Just what I wanted for a casual dinner. Felt welcomed right away. Good spot to unwind.

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