Service was quick, got my food in under 10 mins. Tasted good, nothing fancy but hit the spot for a lunch break. Price is fair too. 👍

Tried their peri peri chicken burger and honestly it hit the spot. Portion size was decent for the price. Place has that cool minimal vibe, good for a quick solo bite. Only thing is it got a bit noisy when the crowd came in. But the fries were crispy and well seasoned. Would come back for the pasta next time.

The seafood thali is such a steal honestly 😍 loaded with clams, squid and anjal. Prawns ghee roast was rich and the neer dosa super soft. Service was quick too, perfect for a casual catch-up with friends.

The Gadbad here is solid &mdash; ice cream, fruits, jelly, nuts all layered nicely. Rich but not too heavy. Simple spot, dessert does the talking.

The seating area is pretty basic but the whole place has that old-school Mangalore feel, which I liked. Prawns ghee roast was spot on, fish curry meal too. Lunch time it gets packed, we waited maybe 10 mins for a table. Not mad about it though.

Rahul and Dhanush took good care of us, helped pick dishes. Food was solid, portions decent. Nothing fancy but did the job.

We ordered bangda masala and dragon chicken, both tasted fresh and well-spiced. Service was quick, and the staff stayed friendly even though we came near closing time. Good spot for coastal food.

The chicken majestic and egg ghee roast were the best things we ordered. Mutton rogan josh was decent too, though the gravy could&#39;ve been thicker. Butter naan soaked it up nicely. Blueberry mocktail was a good way to wash it all down. Place gets busy on weekends, so expect a bit of a wait. Fine for a casual dinner.

The lighting here is warm without being dim, and the place hums with families chatting over plates. Dosa came crisp, the thali felt like a proper home-style spread. Staff checked on us just enough, not hovering. Valet made it easy, though the wait for the car took a few minutes. Solid for a relaxed dinner.

Service was quick, staff friendly enough. But portion sizes caught me off guard - nobody mentioned how big they were. Ended up ordering way more than needed. Wish they&#39;d just tell you upfront. Not a big deal if you&#39;re careful, just annoying when you waste food.

The mutton mandi was decent, rice fragrant without being too spicy. Pretty good if you like milder flavours.

The rava masala dosa was good, crispy and properly spiced. Mysore one held up fine too. Place is calm, no chaos, which works for a quick business lunch. Sheera felt overpriced for what it was, but not a dealbreaker. If you&#39;re in the area and want a decent dosa without the usual crowd, this works.

The Kori Rotti was proper crispy and that chicken curry had a real spicy kick. Chicken sukka was good too. Place is basic but the flavours are authentic.

Service here was genuinely good. Staff kept checking on us even though the place was packed. Got our food quick, no long waiting. One guy even helped us with the menu when we were confused. Not often you see that kind of attention in a busy outlet. Solid experience overall. 👍

Seafood platter at Tandoor Family Restaurant and BarWe were invited for the food tasting of the massive seafood platter, the first of its kind in our city, recently launched by Vadi Shenoy and his team at Tandoor in Kodialbail. It was my first time visiting Tandoor and it certainly didn&rsquo;t disappoint. Tandoor surely doesn&rsquo;t need any formal introduction. Serving us delicacies since 1984, they are one of Mangalore&rsquo;s favourite wine and dine spots. In August 2023, they opened the family section seating and launched the much awaited Seafood Thali  which includes 14 items for only Rs 349. About a month ago, they had Mangalore buzzing and splurging on their exclusive &lsquo;Bangar da Anjel&rsquo;- a 24 karat edible gold leaf pressed on to a chunky slice of king fish. Famed for their sumptuous biryanis with more than 10 flavors to choose from, one being their surprise mysterious TIN that landed at the shores of Panambur beach and created waves all around Mangalore. Well now they are calling out to all seafood enthusiasts to experience something larger. They have unveiled the supremely irresistible seafood platter with an assortment of 10 kinds of coastal delicacies all placed together on one single platter. From succulent tiger prawns and lobsters to mouthwatering basa and king fish fillets, get ready to savour the oceans finest flavours. Some grilled, some steamed and others fried. Everyone enjoys unique flavours and textures in one meal here.To all the seafood lovers in the city, get ready for a feast, not just for your eyes but also your tummy. Each platter can easily be shared between three to four adults and is priced at Rs 2,999. The renovated cozy space has ample seating including private cabins spread across two floors and is great for families and larger groups. Each area is equipped with comfortable couches and high tables with TV screens and air-conditions all over so you don&rsquo;t miss out on your favorite sports!Tandoor accepts orders on Swiggy and Zomato.

Came here on a weekday evening, sat outside. The brick walls and wooden tables give it that proper old-school feel, not trying too hard. Plants near the entrance look nice, nothing fancy but it works. Breeze was good so we stayed longer than planned. Place was quiet, which I liked. Decent spot if you&#39;re in the area and want a relaxed meal.

Been eating here for years. Fish curry rice still tastes the same as my childhood. Nothing fancy, just honest Mangalorean food.

Find the best places for Brunch in Kasaragod. Explore 28 spots with authentic reviews from real users, compare menus and photos, and plan your perfect dining experience.

The Best Brunch in Kasaragod

Nombili - The Restaurant

Royal Dine

Diesel Cafe

SHETTY LUNCH HOME

PABBA'S

GiriManja’s

PALLKHI RESTAURANT

Kudla Family Restaurant

Hotel Food Lands

Sagar Ratna Restaurant

Chutney

Froth On Top

Savoury Restaurant

Janatha Deluxe

Palmgrove Restaurant (Vegetarian) by Hotel BMS

London Street

Shetty's Kori Rotti

McDonald's

Chicken Tikka Halal Restaurant

Tandoor Mangalore

CHEFS RESTAURANTS

Brick House

Hotel Taj Mahal

Pizza Hut,

Tandoor Fast Food

The Cafe Laundrette

Cardamom

House of chef by Food World Franchise India Pvt Ltd