Third time here. The smoked duck aglio olio had just the right kick of spice, really hit the spot. The quesadilla was perfectly crispy too. It&#39;s that kind of reliable comfort food that keeps me coming back.

The braised pork and cuttlefish dish was quite good. The sauce was rich, but I really appreciated that the pork wasn&#39;t overly fatty. The cuttlefish pieces were tender and fresh, which is always a plus for me. A nice, hearty option.

Got here early and snagged a table. The place filled up fast, but the vibe was nice &ndash; not too loud, just a steady morning buzz. Coffee was strong and good with my food.

Huge food court, tons of choices. Came with an empty stomach and still couldn&#39;t try everything I wanted! 🍻

Been coming here for years, always get the luncheon meat and egg sandwich. The fried spam is crispy and salty, goes well with the soft bread and egg. Simple and satisfying, just how I like it.

The risotto had that nice zesty kick, really hits the spot. 🍋 Waited a bit for it, sure, but the plate looked so pretty. That&#39;s what stuck with me.

Porridge and pepper pork soup with fish noodles. Simple and comforting.

Cozy spot, tried the vegetarian sushi. Portions were decent for the price. Got the lunch special, came with miso soup and salad. Felt like a good deal.

The sourdough is great, crispy outside and soft inside. The breakfast platter with mushrooms and avocado is a good choice.

The tau foo fah was decent, texture was smooth. The brown sugar syrup is the real star here, very fragrant and not too sweet. That&#39;s what I come for.

The pan mee noodles had a nice, chewy texture. I also liked the creamy half-boiled eggs that came with it.

The Hainanese chicken rice here is the real deal. The rice itself is fragrant with chicken fat and ginger, and the chicken is incredibly tender, almost silky. The chili sauce has a nice kick without being overwhelming. That&#39;s what keeps me coming back.

Been coming here for years, the nasi ganja is still the same. Good portion, flavour is strong. Staff know the regulars, always friendly. A bit pricier now but that&#39;s everywhere.

The Thai-style tofu in the claypot is the thing. The sauce is thick, a bit sweet and sour, with a good kick from the chilies. The tofu itself soaks it all up perfectly. That&#39;s what I come for.

Beef stew with rice was nice, good balance of meat and rice. The lemongrass chicken chop was tender too.

The mutton was so tender, and that curry fish gravy was thick and rich. Just right with the basmati rice.

Tried the pan-fried tilapia, eggplant, and shrimp with garlic. The shrimp portion was decent, but the tilapia felt a bit small for the price. Still, the flavors were good.

The Chettinad mutton was the star for me. So rich and spicy, it just worked with my pint of Guinness. A really good match.

Your ultimate guide to dining in Kinta. Discover top-rated restaurants and local favorites, based on authentic traveler ratings and reviews. ▸ See menus & photos ▸ Find hidden gems ▸ Plan your perfect trip.

The best restaurants in Kinta

22 House Cafe

22 Grill

Restoran Sin Lean Lee

Ipoh Garden Gourmet Square

Kedai Kopi Nam Chau

Breda Cafe

Restoran Yoke Fook Moon Sdn Bhd

Fu Tien Vegetarian Restaurant

Dozo

Kedai Kopi Jen Jen

Ding Feng Teow Chew Tau Fu Fa

Makan Nyonya Cafe

Girlie's Café

Restoran Li Yuan Dim Sum

Lai Kee Soya Bean

Facey Noodle House

Kedai Kopi Keng Nam

Tan Ngan Lo Herbal Tea Cafe

Restoran Nasi Vanggey | Station 18

The Best Restaurant

Vietnamese Taste Greentown

Baba Nyonya Alley

Pakeeza Restaurant & Catering

Restoran Sri Nava Johthi

Great View Restaurant

The Porch Kitchen Terrace Bistro | Gastrolounge

La Formule Bistro

Buntong Bean Sprout Chicken

Patisserie Boutique

Kedai Kopi Kong Heng