Got seated pretty quickly even on a holiday. The ginger fish was nice, though the vegetable dumpling was a bit too big for my taste.

Stopped by for a quick bite. The curry puffs were really good, flaky and hot. Got a Bru coffee too, decent price. That&#39;s pretty much it.

The croissants here are flaky and well-layered. The pastry has a nice buttery flavor without being too greasy. That&#39;s the main thing I come for.

The chee cheong fun was really smooth, just the right texture. I tried both the pork and prawn fillings. The prawn one had a nice bite to it, maybe a bit more flavor in the pork version though. Good stuff.

The Pu Erh tea was a lovely surprise. It cut through the richness of the seafood so well. Just a simple, thoughtful touch that made the whole meal feel more complete.

The place is always buzzing, but they clear tables super fast. Even on a packed Saturday night, we got seated in like 10 minutes. Makes a huge difference when you&#39;re hungry.

The pork satay and rojak were good. I liked that the place felt open and breezy, not too cramped even when it got busy. Just a heads up, it&#39;s mostly cash only for the stalls.

Been coming here for years, and the Hainanese chicken chop is my go-to. The mushroom sauce is always spot on, not too heavy. Chicken stays tender every time. That consistency keeps me coming back.

Halal spot next to the mountain, nice and quiet. The mutton curry was the star for me &ndash; the meat was fall-apart tender, cooked just right. Service was friendly. A solid, simple meal after a hike.

Got here early and snagged a table. The place filled up fast, but the vibe was nice &ndash; not too loud, just a steady morning buzz. Coffee was strong and good with my food.

Been coming here for years, always get the luncheon meat and egg sandwich. The fried spam is crispy and salty, goes well with the soft bread and egg. Simple and satisfying, just how I like it.

The risotto had that nice zesty kick, really hits the spot. 🍋 Waited a bit for it, sure, but the plate looked so pretty. That&#39;s what stuck with me.

Porridge and pepper pork soup with fish noodles. Simple and comforting.

The sourdough is great, crispy outside and soft inside. The breakfast platter with mushrooms and avocado is a good choice.

The mutton was so tender, and that curry fish gravy was thick and rich. Just right with the basmati rice.

Find the best places for Brunch in Kinta. Explore 154 spots with authentic reviews from real users, compare menus and photos, and plan your perfect dining experience.

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