A nice spot right by the park. The apple pizza was my pick. You could really taste the freshness of the ingredients, especially the crisp apple slices. It felt like a good, wholesome choice. The price point is a bit high, but the quality of the produce shows.

The hot udon was the main thing. Noodles had a good chew, broth was clean but flavorful. Hit the spot after being out in the cold all day. Just a simple, solid bowl.

The walnut ohagi was a nice surprise, warm and comforting. Pairs well with a simple cup of green tea.

This French restaurant offers a delightful dining experience with beautifully presented dishes and authentic flavors. The staff&#39;s professionalism truly enhances the meal.

A tiny place, run by one person who does everything. You can feel the focus in every bowl. The broth was rich, noodles just right. A quiet, simple meal that felt honest.

Venison steak was tender, not gamey at all. The owner took time to explain their smoking process, which was a nice touch.

This restaurant offers a stylish atmosphere for lunch, and the buffet allows you to enjoy a variety of appetizers alongside your main dish. It&#39;s a great value for money, especially considering the quality of the food.

Stopped by for lunch. The water kimchi was really refreshing, and the japchae had a nice chewy texture. Felt like a chill spot to grill some meat.

Cozy family-run spot, the elderly couple is very kind. Had the daily set lunch, solid home-cooked taste. A bit slow during the noon rush, but fine if you&#39;re not in a hurry. Good for a quiet meal.

Came for the set course. The octopus ajillo was a highlight - the octopus had a nice, firm texture and the olive oil tasted very fresh. The seafood paella was good too, though I wish there were more vegetables in the mix. A solid choice for a simple, ingredient-focused meal.

Came here on a rainy day with friends. The view over the harbor was still so pretty, even with the clouds. Perfect spot for a chill catch-up. The mango juice at the end was thick and sweet, really hit the spot.

The skewers are 240 yen for four pieces. The chicken is grilled just right, juicy inside with a nice char. Good price for something this well made. Cash only.

Simple interior, a bit tight on space. But the food is hearty and well-seasoned, goes great with drinks. A reliable local spot.

Portions are huge! The tuna salad was packed with actual tuna, not just greens. My pasta dish could have easily fed two people. Had to take half of it home.

The fish spaghetti with salt was really good. Menu changes often, lots of specials on the board.

Got there at 9 AM sharp and there was already a short line. The buns are made by hand right there, you can watch them. They come out warm and soft, perfect for a chilly morning.

Decaf coffee was surprisingly strong and bitter, just how I like it. The rare cheesecake was a perfect match. Good to see a place that takes decaf seriously.

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