Came for the Hiroshima-style okonomiyaki on the 10th. That 100 yen deal is real! Got a beer with their drink special too. For under 500 yen total, I left completely full. Hard to find a deal like that anymore.

The unagi set was a bit expensive, but the portion was very generous. The liver soup that came with it was particularly nice. I appreciated that the seating was comfortable and not too cramped, which made for a relaxed lunch.

No reservation, so we waited around 30 mins. Not too bad for a Friday night. The host was nice about it. The space itself is really cool, with these big windows and lots of plants. Felt very open and airy, a good spot to just unwind after work.

The floor seating on the first level is a cool idea, and the view of the water is fantastic.

The French toast with a mini soft serve is always good. Perfect for a quick catch-up with friends near the station.

Stumbled in by chance. The kitchen was bustling, full of locals chatting away. Felt like I was part of the neighborhood for an evening. The energy was really nice.

The fettuccine with Bolognese was the main event. Big, hearty chunks of meat in the sauce. Portion size was generous for the price they charge. Left the place feeling very satisfied.

The set menu here is a solid deal for what you get. We grabbed the burger combo after work and it was actually filling for once. Good spot to catch up with friends without feeling rushed.

The fried rice was the best part. It&rsquo;s light and not oily at all, which I appreciate. Seasoning was just right. A really good version of a simple dish.

Found this spot by chance! The seafood pizza was loaded with real scallops and crab, and the cream sauce was just right.

Always packed! Called ahead and still waited a bit. The vibe is buzzing, mostly locals chatting away. Got the grilled mackerel set - simple but the fish was super fresh. Portion was just right for lunch.

The wine list had some nice pairings for their classic Tosamaki. Food felt traditional and well-crafted.

Came here for the first time last night. The owner remembered everyone&#39;s name and drink, even mine after just one round. Felt like I was part of the local scene for a bit.

Love the open kitchen and the casual bar vibe. Tables are a bit snug, but it&#39;s a comfortable spot to grab a bite.

Only one thing on the menu: Nabeyaki Ramen. You pick the size. That&#39;s it. They just do that one bowl really, really well. Simple. Good.

Stopped by for a quick lunch. The fish was the highlight&mdash;cooked just right and really flavorful. The soup and salad were good too. A solid meal.

The warm egg sushi was tasty, but honestly, the portion size is huge. We ordered two dishes and couldn&#39;t finish them. Good for sharing, but maybe a bit too much for one person.

The vegetable sommelier really knows their stuff. You can taste the quality of the local Kochi produce in every bite.

Planning a Kochi Prefecture trip? Discover the best restaurants in Kochi Prefecture with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Kochi Prefecture

FUJIYAMA

UNAGIHASHIMOTO

Myojinmaru Main Store

Sea House

Yosakoi Saito Kochi-Ice Cafe

Tosa Cuisine Tsukasa Kochi Main Store

Yataiyasubee

gattina

5019 PREMIUM FACTORY

Petit・Vert

Ayurvedic Cafe Southern STYLE

Horikawa

Ramen Kobo Ryoka Kochi Inter

Kachuu Furusatokan

Benitora Gyozabo AEON MALL Kochi

Taniguchi Shokudo

Aki Shirasu cafeteria

HAGINOCHAYA

La Vita

Aoki

Kikuzushi Main Store

bar月琴

Baffone

Nabeyaki Ramen Chiaki

Queue de Baleine

Sugoroku

Hatayama Ikoinoie

Hashimoto Shokudo

MICHINOEKI KAWAUSONOSATO SUSAKI

Hatayama Garden