The pandan chicken here is really good. Tried it at a few Thai spots, and this one stands out. Their pineapple fried rice is fragrant and looks great too. Paired it with a local lager - the crispness cut through the richness nicely. A solid choice.

The chawanmushi was really good. They made it without the usual dashi for us, which was nice. Just a simple, warm start to the meal.

Lovely traditional feel here. Came for a leisurely lunch. I really appreciated how fresh the ingredients were in my salad, you could taste the quality. The greens were crisp and vibrant. A very comfortable spot to enjoy a healthy, well-made meal.

Chinese-run Indian Muslim spot. Coffee shop vibe. Eat first, pay later. Taste was surprisingly nice.

The thin-crust pizza is the reason I keep coming back. Perfectly crisp base, not too thick, with just the right amount of cheese and a really fresh tomato sauce. It&#39;s simple but they get it exactly right.

The seafood here is really fresh. Had the oysters and fish flown in from Japan. Sushi and sashimi were spot on, you can taste the quality. A bit pricey, but you get what you pay for.

Service is solid. Staff are quick and friendly, they notice when you need something. Makes the whole meal run smoothly.

The nasi lemak was the star for me. The sambal had a nice kick and the rice was fragrant. Tried a bit of the laksa too, which was decent. A solid spot for a casual lunch.

The mandi rice and lamb were pretty good. Portions are decent for the price, which is fair. A solid choice if you&#39;re in the area.

Quick bite during lunch break. Ordered the popular chicken rice, got it in maybe 5 minutes. Super fast. Exactly what I needed. The place was busy but they kept things moving. No fuss, just efficient.

Service was so nice here. The staff were really friendly and checked in on us just the right amount. Felt genuinely welcomed, which made the whole dinner more relaxed.

Sam&#39;s Yong Tau Fu is my first time trying this style. The fuchuk was fried right after I ordered, so it came out super crispy. The panmee soup was nice too, but the fuchuk was the highlight for me.

Parking was a bit tricky on a Saturday, but the staff were really friendly and helped us find a spot nearby. They made the whole arrival process so much easier.

Food came out super fast even when it was packed. Staff were really on it!

First time trying nasi kerabu here. The blue rice was so fragrant and buttery, and the grilled chicken leg was really well-seasoned. The whole combo with the sambal and ulam just worked.

Tried the Tauhu Bakar. Crispy outside, soft inside. Good. Belacan eggplant chips were addictive. Menu&#39;s huge, lots of fusion stuff.

The carbonara was a bit off this time, not as creamy as before. But their signature pasta is still a safe bet. Just stick to what they do best.

Good portions for the price. Fills you up better than the other spots nearby.

Chef Izmin and his team really know how to make a meal special. The food is prepared with so much care, every dish is spot-on, and the service is genuinely warm and welcoming. A truly wonderful experience.

Lunch set was pretty decent for the price. Got the chicken rice, portion was generous. Service was quick today, got my food in like 10 mins. Solid for a workday lunch.

The pork belly curry here is the real deal. The fat just melts, and the gravy has this deep, slow-cooked flavor that sticks to the rice. Could use a bit more heat for my taste, but the balance of spices is spot on. Ate two bowls of rice with it, no problem.

Busy night but the food came out super fast. Staff had a system going, no waiting around. Good for a quick bite when you&#39;re in a hurry.

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