The staff here are genuinely friendly, which makes the place feel quite homely. The rustic decor is nice too. Had a decent croissant with my coffee. It was a pretty good spot for a quiet morning.

The boozy ice cream on a waffle is a solid choice. Got the rum cherry and whisky coffee combo. Friendly service too.

Love the vibe here, minimalist and cozy. Grabbed a latte and their signature croissant - flaky and buttery, just right for a lazy morning. ☕️

The kouign-amann is the one. Incredibly buttery and flaky, just how it should be. The peanut butter version is a fun idea, but the classic is perfect. The salted egg croissant is also very rich, almost too much filling for me. But that pastry texture is spot on.

Been coming here for years, and the parking situation is still the same. That small lot gets packed by 6 PM, especially on weekends. I usually just park a couple blocks away now. It&#39;s a minor hassle, but the food keeps me coming back.

Busy spot in 1 Utama old wing, good pastry selection.

Cozy little spot in SS2. Love their sourdough selection. The bread&#39;s always fresh, has that perfect chewy texture. Just wish the tables weren&#39;t so close together, feels a bit cramped sometimes. Still, a solid bakery.

First time trying their Ramadan chocolate almond flavor. The mochi waffle combo was a nice surprise!

Came back after a while, new owners now. Ordered the chocolate ice cream. Portion was huge, honestly could share with a friend. Price is the same as before, which is fair.

Grabbed these curry puffs for a team meeting. They arrived piping hot, the pastry was super flaky. The chicken and potato filling was just right, not too spicy. My desk mate had three! 😅

The waffles here are fresh, you can smell them from the door. Good that they serve butter and honey on the side. It&#39;s a simple, solid breakfast option.

The bagels are so soft and airy. Really liked the tomato konbu cream cheese with my scrambled egg.

The grill was tricky but the staff helped us figure it out. We got the beef set. The meat quality was good, the marinade had a nice sweet-savory balance. Cooked it ourselves, which was fun. The dipping sauces were a bit too salty for my taste though.

Still a great spot for Nyonya kuih, especially the agar-agar. Good price, and you don&#39;t see these much anymore.

Been coming here for years. The half-sized strudels are a lifesaver for me. Means I can try a new flavor without committing to a whole one. Always fresh, always hits the spot.

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