The fish tacos were pretty good. Fresh ono and mahi mahi, with a nice coconut slaw and mango salsa. Lots of flavor in each bite. The tortillas were just a bit too soft for my liking, though.

Been coming here for years, the macadamia nut crusted fish is always solid. Cooked just right, not dry at all. It&#39;s the one thing I order every time.

The presentation on the plates was really something. My steak was cooked just right, and the sauce had a nice depth to it. We did wait a bit for the main course and the dessert to come out, but the food itself was spot-on.

The thin-to-mid crust on their pizza was a nice surprise. Got it for takeout and it was still warm when I got home. Really liked the topping balance.

After a long hike, the beef brisket pizza here was exactly what I needed. Flavor was solid, crust had a good texture. Service was prompt, which was appreciated. A straightforward, satisfying stop.

The staff explained the menu well and gave good suggestions. Food came out quick and fresh.

Stopped in for a quick breakfast before heading out. Got the breakfast sandwich and kimchi rice. Both were solid, but the sandwich was the real winner. Fast service, perfect for a quick bite.

Good stop on the way back from Hana. The fish tacos were fresh, and the fries were crispy. Just what we needed after a long drive.

Service was friendly and attentive. Our server gave some pretty good suggestions for wine pairings with our meal. A decent experience overall.

The view and service were great. But the seafood in my curry bowl was a bit dry. The curry sauce itself was tasty, just wish the shrimp and scallops weren&#39;t overcooked.

Stopped in without a reservation. Staff was friendly and quick to seat us. The service was efficient throughout the meal, which I appreciate. Food was solid, nothing fancy but well-prepared. Good for a straightforward business lunch.

The waiter had great suggestions for the yellow curry. He even pointed out a nice Riesling that cut through the spice perfectly.

The personalized menu was a nice touch for our anniversary. They also brought out a complimentary dessert. It&#39;s those little details that make dining here so pleasant.

Staff was on point during the game rush. Packed house but they kept things moving. Solid service under pressure.

Friendly staff and the security was actually nice too. Felt like a real neighborhood spot, not just another tourist trap. Good vibes all around.

Breanne at the bar was really attentive. The bulgogi pork tacos had a nice sweet and savory thing going on.

The chicken katsu was thin and crispy, and the papaya BBQ sauce was a nice touch. I liked the vibe here, it&#39;s a comfortable spot with a relaxed feel. Not too loud, which was a plus.

A nice stop after the Road to Hana. The crispy fried chicken was the star&mdash;super juicy inside with a perfectly seasoned crust. I ate every last bite. Staff was really friendly.

Christopher was our server. Knew the menu inside out. Suggested the pork belly special. Spot on. Made the whole dinner better.

Cool spot with a nice outdoor vibe. The flatbread and curry were good, but the service was a little slow.

The breakfast burrito was a solid choice, really filling. I liked the spicy kick in the Bloody Mary. The music and art made for a pleasant, relaxed vibe. A comfortable spot for a quiet morning bite.

The blackened mahi mahi was so good! The crust was super flavorful. Loved the chill island vibe for catching up with friends.

The robot that brings your food is so cute! My friends and I couldn&#39;t stop taking pics of it. Service was friendly and the vibe is super chill, perfect for a casual hangout. The kids at the next table were having a blast watching it roll by.

Came by for sunset and a drink. The view was stunning, honestly. Live music was a nice bonus. Cocktails were well-balanced, not too sweet. Just sat there and took it all in.

The omakase with sake pairing was a treat. Every plate was a little piece of art, honestly. The lighting was just right, soft and warm, making the whole thing feel really intimate.

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