Been coming here for years, the quiche is what keeps me coming back. They switch up the flavors, the bacon and bell pepper one is my go-to. Prices are good for this area.

The fish tacos were pretty good. Fresh ono and mahi mahi, with a nice coconut slaw and mango salsa. Lots of flavor in each bite. The tortillas were just a bit too soft for my liking, though.

Been coming here for years, the macadamia nut crusted fish is always solid. Cooked just right, not dry at all. It&#39;s the one thing I order every time.

Service was efficient and friendly. The staff offered us fresh bananas from their garden while we waited for our table. A nice, practical touch that made the wait more pleasant.

Breanne at the bar was really attentive. The bulgogi pork tacos had a nice sweet and savory thing going on.

The calamari taco on Taco Tuesday is massive. The shrimp one is good too, but the calamari is the star.

Perfect for a quick lunch. Got the turkey sandwich, it was solid. My husband&#39;s shiitake mushroom and steak hoagie looked good too. Menu is straightforward, easy to order fast. The extra pickle on the side was a nice touch.

The chicken katsu was thin and crispy, and the papaya BBQ sauce was a nice touch. I liked the vibe here, it&#39;s a comfortable spot with a relaxed feel. Not too loud, which was a plus.

Grabbed the burger to-go before my flight. Honestly, it was still solid the next day. The bun didn&#39;t get soggy, which is rare.

A nice stop after the Road to Hana. The crispy fried chicken was the star&mdash;super juicy inside with a perfectly seasoned crust. I ate every last bite. Staff was really friendly.

The wine list had a few nice options that paired well with their veggie dishes. Made it easy for our mixed group.

I liked the exclusive Hawaii merchandise they had. It&#39;s a nice touch that makes this place feel a bit different.

Cool spot with a nice outdoor vibe. The flatbread and curry were good, but the service was a little slow.

The breakfast burrito was a solid choice, really filling. I liked the spicy kick in the Bloody Mary. The music and art made for a pleasant, relaxed vibe. A comfortable spot for a quiet morning bite.

The blackened mahi mahi was so good! The crust was super flavorful. Loved the chill island vibe for catching up with friends.

The fish tacos are definitely the star. They&#39;re generous with the fish, and the cilantro lime crema is a nice touch. For the price, you get a solid portion that actually fills you up. No skimping here.

Portions are huge, perfect for a quick lunch. The pork shank and ahi poke tacos were the real standouts. Got my order in under 10 minutes. Left feeling full and ready to get back to it.

The robot that brings your food is so cute! My friends and I couldn&#39;t stop taking pics of it. Service was friendly and the vibe is super chill, perfect for a casual hangout. The kids at the next table were having a blast watching it roll by.

Erica was our server and she was awesome. Super friendly, knew the menu inside out. Her recommendation on the special was spot on, made the whole dinner better.

The pork shank was incredible. Perfectly braised, fell right off the bone, and the sauce was rich without being too heavy. The hot ube bread on the side was a nice, slightly sweet contrast. That&#39;s what I&#39;ll remember.

The omakase with sake pairing was a treat. Every plate was a little piece of art, honestly. The lighting was just right, soft and warm, making the whole thing feel really intimate.

Walter&#39;s wine pairing suggestion was spot on. The fish tacos and shrimp were tasty, the anniversary dessert was a nice touch. Service was attentive without being overbearing. A solid spot for a relaxed dinner.

The seafood was really fresh. Cocktails were strong, which I liked. The place had a nice vibe, but it does get pretty busy at night so a reservation is a good idea.

The blackened mahi mahi was so good! The home potatoes were crispy. The fried calamari with their &quot;magic&quot; sauce was a fun share for the table. Solid spot in Kihei to grab a bite with friends.

Been coming here for years. The food is always excellent, no surprises there. You do pay for it though, definitely a special occasion spot for us. Worth it for the consistency.

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