The Sunday brunch buffet is pretty good. The omelet station was decent, though the prime rib was a bit dry this time.

The house margarita is pretty good. A decent spot for a drink, though it got a bit loud later in the evening.

First time. Bartender&rsquo;s Vesper was the highlight. Smooth, strong, just right. That drink alone makes the stop worth it. Rest was fine, but that cocktail stood out.

Love their beer selection, especially the house-made ones. The beer club is a fun idea, and the whole place has a really relaxed, industrial vibe. Good spot to just hang out.

New breakfast menu is solid. Got the big plate, couldn&#39;t finish it. Hot chocolate was the highlight, really good. Friendly staff.

Been coming here for years, always solid for pizza. Tried the mushroom and truffle oil pie this time - that crispy crust is the real deal. Just a good, no-fuss neighborhood spot.

The executive chef&#39;s dishes are pretty good. Flavors and freshness are solid. Staff is friendly, cocktails are unique. It&#39;s a decent spot in the Hyatt.

Rachel&rsquo;s service made the evening. She greeted us with a genuine smile and had a thoughtful wine suggestion that paired perfectly with our meal. Felt like a relaxed dinner at a friend&rsquo;s place.

Came for the runway view and it didn&#39;t disappoint. Sat by the window for an hour just watching the planes land right in front of me while I ate my burger. That&#39;s the whole vibe.

Duck confit benny was spot on. The churro waffle? Crispy, good cinnamon hit, loads of cream. Solid brunch.

Stopped in for a quick bite. The sweet potato fries were good, cooked just right. The onion rings were the highlight though&mdash;really crispy. Solid sides for the price.

Was here for my daughter&#39;s birthday. Staff brought out a little cheesecake with a candle without us asking. That was a really nice surprise. Made the night.

The restaurant has a beautiful atmosphere with live music, making it a perfect spot for a romantic evening. The food is delicious, and the service is friendly and attentive!

Been coming here for years, and those biscuits are the reason. Still slightly sweet, still that perfect flaky texture. They haven&#39;t changed a thing. Just a warm basket with butter. It&#39;s the one constant I count on.

We&#39;re regulars, and the new manager handled a closing time mix-up really well. The wine list is solid, too.

First time trying the camarones a la diabla here. That sauce had a really nice, slow-building heat. The mojara was good too. Felt like a solid little spot for legit Mexican food.

Just tried this place for the first time. The food quality really stood out&mdash;everything tasted so fresh and well-prepared. The ingredients were clearly good. Nice, clean spot to relax.

Been coming here for years. The pastries are always fresh, and the portions are generous. Got my usual coffee and a croissant this morning. Some of their specialty drinks are a bit too sweet for my taste, but that&#39;s just me. Solid spot.

The Chile Verde omelet is huge. Comes with home fries and a biscuit with gravy. It&#39;s a lot of food for the price. Good for a big breakfast meeting. Service was prompt.

Been coming here for years. The thin crust is still spot on - crispy but not too hard, and they don&#39;t overload it with toppings. The garlic knots are my usual starter. Solid neighborhood spot.

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