Been coming here for years, and the late-night vibe is always just right. The ramen hits the spot after a long day.

The banchan here really stood out. So many little dishes, all fresh and different. Reminded me of the places I loved in Seoul, not just another KBBQ joint. A nice touch.

Been coming for years, the ramen&#39;s always on point. The pork and apple bao is my go-to. Solid spot for fusion, even in a touristy part of town.

The seating is pretty basic, but I really appreciate that they bring your food to the table. The ingredients in my salad tasted so fresh and crisp. You can tell they don&#39;t use anything pre-packaged. It&#39;s a simple detail that makes a difference for a quick, healthy lunch.

Plenty of parking, which is nice. The old photos on the walls give it a cool, cozy feel.

Chicken Soltani platter. Koobideh was on point and huge, easily feeds two. Strictly takeout though.

The rice cake stir-fry was really nice. I appreciated how fresh the vegetables tasted, especially the Chinese green squash. It had a clean, simple flavor that didn&#39;t feel heavy. Just a solid, healthy choice.

The grilled pork chop rice was solid, but the real star was pairing a crisp lager with the bun bo hue. That broth&rsquo;s deep spice just sings with a cold beer. A bit pricey for the portion, but the flavors are on point.

Parking&#39;s fine if you get here early. Place is clean, busy dim sum vibe. Got the shrimp dumplings and pork buns. Food came out super fast, perfect for a quick lunch. 👍

Great spot to grab a quick bite alone. The ginger noodle bowl is solid.

The tilapia pad cha was so flavorful! The booths were comfortable too, which made the meal really relaxing.

The fish was fresh, and the portion was decent for the price. The Liberty Tree Mall location is convenient. I just wish their wine list had a few more options by the glass to pair with the seafood.

Been coming here for years. Their beef udon is my go-to, broth has good depth. Portions are still big, which I appreciate. It&#39;s just a reliable place for a bowl of noodles.

Been coming here for years, it&#39;s a Chinatown staple. The salt and pepper soft shell crab is always a must-order for me. The flavors are spot-on, just like you&#39;d get in the old-school places. The clams in black bean sauce are solid, too. A bit of a wait on a Friday night, but that&#39;s expected.

Solid spot for a casual group dinner. The outdoor patio in summer is the main draw. Food was decent, nothing crazy. Service was a bit slow that night.

Perfect for a quick bite after landing. Food is fresh, spiced just right. As good as any top Ethiopian spot I&#39;ve tried elsewhere. My go-to detour from the airport.

Service is always friendly and efficient, whether you&#39;re dining in or ordering for delivery. The staff makes you feel welcome.

The hibachi show was a blast, the chefs really know how to put on a performance. My seat was right at the grill, which made it super engaging. The food was decent, nothing mind-blowing, but the whole vibe was just fun.

Been grabbing their takeout for ages, and it&#39;s always reliable. The mango chicken is my go-to &ndash; the sauce has that perfect sweet-tangy balance, and the chicken stays tender. Pad Thai&#39;s solid too. Just wish the portions were a bit bigger for the price.

Stopped by on a whim. The Dungeness crab with sticky rice was the highlight. Crab was fresh, rice soaked up all the sauce. The soft shell crab was crispy too. A solid spot for crab.

Proper Guinness pour here, just like you&rsquo;d find in Dublin. 🍺 The bar staff really know their stuff.

Came for Valentine&#39;s Day. The miso salmon on the specials menu was the star for me &ndash; cooked just right, flaky and not dry at all. Really enjoyed that one. The cocktails were a nice touch too.

The yellow tomato dipping sauce was a standout. Dumplings were solid, but I was a bit confused by the shapes listed on the menu. Friendly staff though. I&#39;ll be back to try more.

Loved the vibe here. The booths are raised up a bit, so it feels cozy and private. And the decor is gorgeous&mdash;those lotus-shaped lamps are such a cool detail. Really nails that authentic Thai feel.

The baked kibbeh here is fantastic, just like my mom used to make. I had it with a glass of their house red, a simple but perfect pairing for the rich, spiced meat. The pilaf was spot-on too. A solid, no-fuss meal.

The hand-pulled noodles were spot on. I had them with a cold Tsingtao, which cut through the richness perfectly. The cold chicken with those green peppercorns had that authentic, numbing kick. Felt like a proper Sichuan meal.

Find and book the best Restaurants in Lawrence. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Lawrence

Kaze Shabu Shabu

Korean Garden

Legal’s test kitchen

Yoma Burmese Foods

wagamama, fanueil hall, boston

Phở Golden Bowl

Kostas Pizza & Seafood

Amarin of Thailand

Riverside Cafe and Diner

Roksana's Persian Food

Szechuan's Dumpling

Saigon NV

Sun Kong

Life Alive Organic Cafe Salem

Siam Delight Thai Cuisine

Sea Lion Sushi

Midori

Gaga Seafood Restaurant

GUIRA Y TAMBORA

Habesha Restaurant

Brother's Roast Beef & pizza

TULIP Lounge Hibachi Asian Cuisine

Karma in Andover

New Golden Gate Seafood

Eire Pub

Banyan Bar + Refuge

Tasty Mo:Mo

Giant of Siam

Cedars Cafe

Sichuan Gourmet Burlington