Been coming here for years, and the owner still remembers my usual order. That kind of consistency is why I keep coming back. It&#39;s just a solid, reliable neighborhood place.

The free chips and salsa are always fresh and crunchy. Food comes out fast even when they&#39;re busy.

The Nashville hot chicken sandwich from their lunch specials is a solid choice. The chicken was juicy and the spice level had a nice kick. Staff is always friendly and quick, which is great for a midday bite.

Been coming here for years. The ribs are always fall-off-the-bone tender, and the seasoning is spot on. Service is quick, no fuss. It&#39;s just solid, reliable food at a fair price.

Been coming here for years. The fish is always cooked just right, and those smashed potatoes are my favorite. French onion soup is a solid choice if you&#39;re into cheese.

Busy spot, book ahead. Sat outside downtown, nice for a quick lunch vibe. Food came out fast, which I appreciate. Got the chicken sandwich, solid. A bit loud with the street noise, but fine for a fast bite.

They really freshened the place up! The new layout feels so much more open and bright. It&rsquo;s a huge upgrade from how it used to be.

Tried the fried whole fish that was on Food Network. Honestly, the best snapper I&#39;ve had. The portion was huge, definitely enough for two people to share. Price felt fair for what you get.

The shrimp and chicken both had that same light, crispy batter, which was spot on. Menu&#39;s got good variety. I did wish the wine list had a few more options to pair with the fried dishes, something with a bit of acidity.

Service was solid. Got seated fast even though it was packed. Staff checked in just enough, didn&#39;t feel rushed or hovered over.

The South of the Border omelette was spot on, really flavorful. Hash browns had that perfect crisp I look for. Portions are big for the price, no complaints there. Solid spot for breakfast.

The steak burrito was a little dry for my taste, but the portions are huge! Shared a couple with my friends and we all left stuffed. Good spot for a casual group hangout.

The daily special was a solid deal. Got the pork belly with pickled veggies - the fat was perfectly rendered, crispy on the outside. Good portion for the price.

Been craving a legit Philly cheesesteak since moving from PA. They use shaved ribeye, Cooper sharp, and rolls shipped from Philly. Tasted just like home.

Tried the MVP burger with pickle sauce. Patties were juicy and well-seasoned, buns were fresh. Really hit the spot.

Nice spot by the water, very relaxed. The stuffed grouper was cooked well and had good flavor, probably the best seafood I&#39;ve had around here. A pretty good meal overall. The view is lovely.

The staff here is so nice. They suggested a cocktail I&#39;d never tried and it was spot on. Service really stood out.

The loaded cauliflower appetizer is huge and flavorful. Could easily be a main course.

The Uruguayan steak, breaded and stuffed with ham and cheese. That&#39;s the one. The meat was incredibly tender, and the seasoning was spot on. Just a really solid, flavorful dish.

The craft cocktails are pretty good here. Bartenders are creative and made me a nice mocktail when I asked. It was a decent spot for a quiet drink, though the music got a bit loud later on.

The mapo tofu here is the real deal. Spicy, numbing, with that fermented bean paste depth. The pork is minced fine and the tofu holds its shape. It&#39;s exactly what I&#39;m looking for.

The Bloody Mary was a solid start. I really appreciated that the tomato juice tasted fresh, not from a concentrate. Portions are definitely generous for the price. My only note is that I wish there were a lighter, veggie-forward option on the brunch menu to pair with it.

The fish strips were a promo item, but they were a nice surprise. The coating had a good crunch, and the fish inside was still moist.

BYOB is a nice touch, makes it feel more casual. The chef knows what they&#39;re doing for sure. Everything we ordered had a lot of thought in it.

Karaoke on Friday and Saturday is a blast. Staff actually joins in sometimes, which is pretty cool. It gets loud, but that&#39;s part of the fun. Solid spot for a casual night out.

The Beyond burger was solid, and Jessica hooked us up with the hotel guest discount. Nice to have a decent wine list with a veggie option.

The veggie burger was a pleasant surprise. And those fries with the honey mustard sauce? So good.

The spinach artichoke dip was fantastic, really creamy and flavorful. It&#39;s been a while since I had one that good. The espresso martini was just right, too.

The interior was clean and tidy, which made for a comfortable meal. Prices are reasonable too.

Find and book the best Restaurants in Lee County. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Lee County

Englund's Subs

Farmer's Market Restaurant

El Tarasco

Brooke's Restaurant & Lounge

Smoke'n Pit Bar B Que

Pink Elephant

Bruno's of Brooklyn, Italian Eatery

First Watch

Dixie Fish Company

OK UK Fish-n-Chips

First Watch

Marti's Family Dining

3 Pepper Burrito Company

Rib City - North Fort Myers

Stevie Tomato's

Keg & Cow

Coconut Jack's Waterfront Grille

Nice Guys Beer & Pizza Lounge

Wings and Rings

Chuchi’s Restaurant

Gather

Yummy Chinese Restaurant

First Watch

Arby's

Over the Waterfront

Lan Xang Fort Myers

Mangroves Bar

Corkscrew Bar and Grill

Applebee's Grill + Bar

China Garden