We grabbed a table for four and went straight for the raclette. They scrape it right at your table onto the potatoes with pickles and onions, which is exactly what I wanted. Cheese was really good, and the little salad bar was a nice extra. Place got a bit loud later, but honestly we were too busy eating to care 😄

For the fourth time I visited and took the lunchtime menu du jour. It is flexible in that you can have one, two or three courses and for all three it is currently priced at only 23frs. Each course was fantastic and home made, today a fabulous asparagus soup, lamb chops and an ice cream dessert. The menu regularly changes- each of the four times different for each of the three courses.A traditional chalet style restaurant with warm atmosphere and excellent parking. Wheelchair friendly as well. Really fantastic place! On a warm day there is extensive outdoor seating as well.

The pesto ravioli was fresh, no doubt. Carbonara came out creamy and properly salted. Didn&#39;t care much about the view upstairs, but the pasta did the talking.

Service was the highlight. Waiter knew the menu well and picked a solid wine to go with the food. Efficient without hovering. Good spot for a business dinner.

Tartiflette was spot on, creamy and rich after a long ski morning. Window views over the valley are hard to beat. Opening hours were a bit of a puzzle though, check before you go.

The dry meat platter was the highlight for me&mdash;proper Valais style, not too salty, sliced thin. We also had the chanterelle risotto, which they finish in a parmesan wheel at the table. That part was fun to watch. The chalet decor is classic, nothing fancy, but it fits. Service was fine, though we did wait a bit for the bill. Solid spot for local food.

Stopped here because it&rsquo;s right by Interlaken West station. Big room, no wait for a table. I had a decent meal, nothing crazy, but the wine list was actually better than I expected for a spot this close to the train. A glass of something local hit the spot. Fine if you&rsquo;re passing through and don&rsquo;t want to hunt around.

The pork schnitzel was huge and cooked just right. Portions are generous for the price. Service dragged a bit since it was packed, but I&#39;d still go back.

The terrace caught the morning sun just right. Coffee was strong, the kind that wakes you up properly. Service moved fast, no hovering, just there when needed. Sat longer than planned because it felt that easy. Only thing, the croissant was a bit dry. Still, a solid spot for a slow breakfast.

Stopped by for a beer the other evening. They&#39;ve got a solid mix of local and imported stuff, which is nice. The pub itself has a bit of character, not your typical boring bar. Peanuts on the table are a good touch, keeps you busy while you sip. Service was fine, nothing to complain about. Prices are fair for the area. I&#39;d go back if I&#39;m in the neighborhood.

Great wine list and the pizza was solid. Place gets packed so service slows down a bit. Just sit back, take your time with the meal.

Great spot right off the slopes. The view alone is worth stopping for. I had a salad with grilled chicken &mdash; greens were actually fresh, not the sad wilted stuff you sometimes get at mountain places. A bit pricey for what it is, but the ingredients felt decent. Music was a bit loud for my taste, but the vibe works if you&#39;re into that.

The terrace views are so nice, perfect for hanging out with friends. Food was good, just a bit of a wait. 😊

Came for the view, stayed for the raclette. Honestly the best I&#39;ve had around here. Cheese was properly melted, not that rubbery stuff you get elsewhere. Service was friendly, no fuss. Place was busy but we got a table by the window. Prices fair for what you get. I&#39;ll be back.

The architecture is really cool and the space works great for coffee or afternoon tea. Low couches are a bit awkward for an actual lunch though. Pesto pasta came out al dente and tasty 😊

The dried meat platter was really good, and our server helped us figure out how much to order. The setting is what stood out to me though&mdash;wooden tables, you can see the road, and there are cows right behind the glass. Kind of a strange mix but it works. Service was fine, no complaints there.

The apple strudel cupcake was solid, and the staff didn&#39;t waste time. Convenient if you&#39;re already at the World Nature Forum.

Stopped here after a ski run &mdash; right on the slope, so super easy to just walk in. The wood-burning stove makes it feel properly cozy. Had the r&ouml;sti, it was crispy and buttery, exactly what I needed. Staff were nice, didn&rsquo;t rush us at all. Only thing is it gets busy around midday, but that&rsquo;s kind of expected.

First of all the food is delicious and the portions are huge. The service is very thoughtful and meticulous, and the environment of the restaurant is also very good. I personally recommend everyone to try it.

The steak was cooked medium just right, really juicy and full of flavor. I&rsquo;m picky about meat quality and this didn&rsquo;t disappoint. They have a big wine list, 170+ I think. I only tried one glass but it paired nicely. Service was attentive without hovering. Maybe a bit pricey but for the quality, fair enough.

Find the best places for Brunch in Leukerbad. Explore 353 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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