Been coming here for years. Their Baci d&#39;Alassio are the best in town, soft and buttery. As someone who needs gluten-free, it&#39;s a relief to find a place that gets it right. The quality is always consistent.

The focaccia with cheese and prosciutto was surprisingly light. I really appreciated that it wasn&#39;t greasy at all. The prosciutto tasted fresh and the bread had a nice texture. A good choice for a lighter lunch.

A lovely spot for tea or coffee. The pastries are delightful, though the water glasses and plates could use a refresh.

The focaccia was so fresh and tasty. We grabbed a couple of slices and walked down to the seafront to eat. It&#39;s a lovely spot for a simple, quick lunch. The price per slice is really good.

Lovely spot on the promenade for a quiet evening. The outdoor seats are very comfortable and have a nice view of the water.

Been coming here for years. Their cakes are always fresh, and the savory pastries are a solid choice for a quick lunch. Staff is friendly and knows their stuff.

The pistachio here is the real deal. Got a two-flavor cone, and it was priced right for the neighborhood. That pistachio though&mdash;rich, not too sweet, you can tell they use good stuff. The other scoop was fine.

The gluten-free pastries were so fresh and light. I really appreciate that they&#39;re made in a separate facility&mdash;it makes a huge difference for peace of mind. The dedicated section is a thoughtful touch.

The Genoese focaccia was solid, but the Recco with stracchino cheese really stood out. Paired it with a crisp local white wine, which worked nicely. The place is clean, portions are fair for the price.

The chocolate and black cherry shortcrust baskets. Sublime. Just walking past, the smell from this place pulls you in. Pastries totally live up to it.

Salted peanut and caramel biscuit gelato today. The peanut one had a nice salty kick, and the biscuit bits were still crunchy. Really good stuff.

The gelato here is really good, especially the pistachio. A nice spot in Marassi to grab a cone and sit outside.

Their focaccia is a solid lunch option. Got the one with pesto and stracchino. Quick, filling, and hits the spot. Best I&#39;ve had in Noli so far.

The owners are so kind, even when it&#39;s packed. You can tell everything is made by hand here&mdash;the pasta dough felt so fresh. A really genuine spot.

The focaccia here is so good, I ended up taking a whole one home. Perfectly crisp outside and soft inside. The pizza looked great too, but I was too full to try it this time!

The gelato was a standout. Flavors were balanced, not too sweet. The pistachio had real depth. A bit on the pricy side, but you can taste the quality.

The rum chocolates are fantastic! I grabbed a box for my friend&#39;s party and everyone loved them. A bit pricey for the size, but they&#39;re so good. Can&#39;t wait to come back and try something else.

Tucked away from the main drag, this spot has a solid lineup of about 20 flavors. The pistachio was spot on. They take cards, which is a plus. My only gripe? Parking is a real headache, and no seats to enjoy it properly. Still, a good scoop.

Prices here are totally fair for what you get. I&#39;ve tried a few other pastry spots nearby, and the value is just better. The croissants are a bit smaller, but the quality is there.

Their pistachio gelato is the real deal, creamy and rich. I found the stracciatella a bit too sweet for my taste, but it was the perfect cool-down after that steep walk up to the viewpoint.

Found this cute little bakery down an alley in the center. The two ladies working there were so nice and friendly. Got a croissant and a coffee, simple stuff, but it just hit the spot. A really nice, quiet spot to start the day.

Michelin star pizza in a simple spot. The Neapolitan crust is the highlight, perfectly airy and chewy. Toppings are fresh, especially the bufala mozzarella. That&#39;s really all I care about.

They have vegan cones! I tried the lemon sorbet, which was super refreshing and not too sweet. Perfect for a hot day. The vegan options are clearly marked, which I really appreciated.

The cappuccino was made with really fresh, high-quality beans. The foam had a nice texture. The croissant was buttery and flaky, but not overly heavy. A good, simple breakfast.

Clear ingredient lists on everything. Had a couple of their vegan desserts. Actually tasty.

The pistachio gelato was fantastic, but the real star was the house-made limoncello. Sipping it on the patio with that view&hellip; just right. The gelato itself was a bit sweet for my taste, but the pairing worked.

Marcella and the team were so kind, even with my broken Italian. She suggested the cacio e pepe and it was spot on. A really warm welcome.

The pistachio cream croissant is a must-try! It&#39;s so fresh and flaky. Perfect for a casual catch-up with friends. We shared a few pastries over coffee and it was just the vibe we needed. A bit pricey, but totally worth it for the quality.

Good variety of flavors here. They even have dairy-free and egg-free options, which is helpful. The vegan chocolate cake was surprisingly moist.

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